NEW RECIPES
Irish Stew
Method: Pre-heat the oven to 180C. In a large frying pan heat half the oil to hot but not smoking. Add half the mutton/lamb pieces and brown all… Read More »
Scones
METHOD: Preheat oven at 200 degree celsius Line a baking sheet with baking paper Sift flour, baking powder and salt then strain Add sugar and mix well Rub… Read More »
400 Year Old Recipe – Austrian Linzer Tart
Method: Put the sugar, flour, hazelnuts, salt, spices and lemon zest in a large mixing bowl and stir until well combined. Add the cubes of butter and rub… Read More »
Bread Showpiece
Method: Mix flour and salt. Add water as required to make a pliable dough. Shape to decoration and bake in moderate oven at 150 C. till dry and… Read More »
Orange Cake
Method: Prepare the cake rings with butter paper under and polishing the sides with butter. Bring the butter and sugar together and beat it well in a mixture… Read More »
Pineapple Pork Chops
Method: Preheat oven to 200° C. Spray a baking dish with non-stick cooking spray. Place the pork chop in a baking dish in a single layer. In a… Read More »
Sweet Tomato-Chili Jam
Method: Blend half the tomatoes with chillies, garlic, ginger and fish sauce to a fine puree. Chop other half of tomatoes into small pieces and cook with sugar,… Read More »
Candied Jalapeños
Method: Wash and remove the stems from the jalapeños. Slice each pepper into 1 cm thick rounds. You may want to wear gloves, as the capsaicin, (the chilli… Read More »
Mississippi Mud Cake
METHOD 1. Preheat the oven to 140°C 2. Grease a cake ring mould with 2 teaspoons of butter, then dust lightly with the cocoa powder. 3. Mix flour,… Read More »
Cherry Cupcakes
Preparation method Preheat the oven to 180C/350F/Gas 4 and line a 12-hole muffin tin with paper cases. Cream the butter and sugar together in a bowl until pale…. Read More »