Recipes:  Specials

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Macarons

In Specials On April 10, 2014 Comments Off on Macarons

Method: Preheat the oven to 160ºC Sift together the almond powder and powdered sugar Beat the egg whites to medium peaks. Whisk the sugar and 1 drop of… Read More »

Chicago-Inspired Italian Beef Sandwich

In Specials On April 10, 2014 Comments Off on Chicago-Inspired Italian Beef Sandwich

Method: Season beef with a pinch of salt and black pepper. Heat vegetable oil in a heavy pot over high heat. Cook and stir beef in hot oil… Read More »

Bacon & Cheese pull-apart bread

In Specials On April 10, 2014 Comments Off on Bacon & Cheese pull-apart bread

Method: Combine 1-1/2 cups flour, undissolved yeast, Italian herb seasoning, salt and garlic in a large mixer bowl. Heat water and oil until very warm (48 degrees to… Read More »

Scones

In Specials On March 20, 2014 Comments Off on Scones

METHOD: Preheat oven at 200 degree celsius Line a baking sheet with baking paper Sift flour, baking powder and salt then strain Add sugar and mix well Rub… Read More »

Bread Showpiece

In Specials On March 13, 2014 Comments Off on Bread Showpiece

Method: Mix flour and salt. Add water as required to make a pliable dough. Shape to decoration and bake in moderate oven at 150 C. till dry and… Read More »

Sweet Tomato-Chili Jam

In Specials On February 7, 2014 Comments Off on Sweet Tomato-Chili Jam

Method: Blend half the tomatoes with chillies, garlic, ginger and fish sauce to a fine puree. Chop other half of tomatoes into small pieces and cook with sugar,… Read More »

Choc-Cherry Tart

In Specials On March 31, 2013 Comments Off on Choc-Cherry Tart

Preheat the oven to 180°C. Line a 35cm x 12cm loose-bottomed tart pan with the pastry. Prick the pastry with a fork and chill for 10 minutes. Line… Read More »

Hot Cross Buns

In Specials On March 31, 2013 Comments Off on Hot Cross Buns

First stir the teaspoon of caster sugar into 150 ml  hand-hot water, then sprinkle in the dried yeast and leave it until a good frothy ‘beer’ head forms…. Read More »

French Baguette

In Specials On March 22, 2013 Comments Off on French Baguette

Method: Place 1 cup water, bread flour, sugar, salt and yeast into bread machine pan in the order recommended by manufacturer. Select Dough cycle, and press Start. When… Read More »

Strawberry Mousse Cake

In Specials On March 22, 2013 Comments Off on Strawberry Mousse Cake

Method: 1. CAKE: Butter and flour the bottom and sides of a 9 inch springform pan; set aside. 2.In a large bowl beat whites and cream of tartar to… Read More »