Recipes:  DESSERT

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Pumpkin Pie

In DESSERT, Specials On November 10, 2020 Comments Off on Pumpkin Pie

Place the pumpkin in a large saucepan, cover with water and bring to the boil. Cover with a lid and simmer for 15 mins or until tender. Dreain the pumpkin… Read More »

Vienna Apple Strudel

In DESSERT On November 30, 2017 Comments Off on Vienna Apple Strudel

Method: Preheat the oven to 190 C. (if using a convection oven, set to 180 C.) Line a baking tray with baking paper. Mix the apples with the… Read More »

The ultimate Lemon Meringue Tart

In DESSERT On April 26, 2017 Comments Off on The ultimate Lemon Meringue Tart

Method: For the pastry, put the flour, butter, icing sugar, egg yolk (save the white for the meringue) and 1 tbsp cold water into a food processor. Using… Read More »

Rhubarb pastries with Oat streusel

In DESSERT On March 29, 2017 Comments Off on Rhubarb pastries with Oat streusel

Method: Preheat oven to 200 C In a bowl, toss the rhubarb with cinnamon, 1 tbsp flour and 3 tbsp sugar. Line a baking sheet with a piece… Read More »

No-Bake Banoffi Pie

In DESSERT On February 8, 2017 Comments Off on No-Bake Banoffi Pie

Put the biscuit crumbs in a bowl, then add the melted butter and sugar, mix it all together. Spoon this into the base and press against the bottom… Read More »

Gluten free Chocolate Indulgence

In DESSERT On June 8, 2016 Comments Off on Gluten free Chocolate Indulgence

Preheat oven to 160 C. Paint cake rings with melted butter and line with parchment paper. In bain-marie, melt chocolate & butter till melted, but NOT hot. In… Read More »

Apricot Tart

In DESSERT On June 8, 2016 Comments Off on Apricot Tart

Pre-heat oven to 200ºC. To make the pastry, blitz the cold butter, flour and lemon zest until mix looks crumbly. Mix egg and sugar, then add with the… Read More »

Trifle cheesecake

In DESSERT On December 1, 2014 Comments Off on Trifle cheesecake

Method Put the gelatine in a bowl of cold water to soak. Measure the custard powder into a large bowl, add 3 tbsp of the milk and mix… Read More »

Citrus Sauvignon Blanc Cup Cake

In DESSERT On December 1, 2014 Comments Off on Citrus Sauvignon Blanc Cup Cake

Method Preheat oven to 175. Shift the flour, sugar, baking powder, baking soda and salt together in a bowl. Mix until combined. In another bowl, whisk together the… Read More »

English madeleines

In DESSERT On November 23, 2014 Comments Off on English madeleines

Method Heat oven to 160C/140C fan/gas 4. Grease 6 x 120ml madeleine moulds (see tip, below). Put 50g of the coconut in a food processor with the sugar… Read More »