Recipes:  ENTREE

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Home-cured Graved Lax

In ENTREE, Gentle Healthy Food On November 10, 2020 Comments Off on Home-cured Graved Lax

Pat the salmon dry with kitchen paper and run your hands over the flesh to see if there are any stray small bones – if there are, use… Read More »

Couscous Salad with Yoghurt Dressing

In ENTREE, Gentle Healthy Food On January 16, 2020 Comments Off on Couscous Salad with Yoghurt Dressing

Tip the couscous into a large bowl. measure 400 ml boiling water into a measuring jug and crumble in the stock cube. Add the butter and stir until… Read More »

Creamy Mushroom Soup in a Bread Bowl

In ENTREE On November 30, 2017 Comments Off on Creamy Mushroom Soup in a Bread Bowl

Method: To prepare the bread bowls, cut the breads open horizontally the top, then remove most of the soft bread inside, taking care NOT to make any holes… Read More »

Warm Sbrinz terrine

In ENTREE On February 7, 2017 Comments Off on Warm Sbrinz terrine

Preheat oven to 160 C. Butter a oven-proof mould (either metal or ceramic) and layout with grease-proof paper. Butter paper also and sprinkle the pistachios on all sides…. Read More »

HTMi Pumpkin Creme Brûlée

In ENTREE On October 6, 2016 Comments Off on HTMi Pumpkin Creme Brûlée

Method: Peel and de-seed pumpkin, then cut into walnut sized pieces. Boil or steam until soft and tender. Blend into puree and let cool. Beat egg yolks and… Read More »

Green leaves Salad with Pomegranate

In ENTREE On November 11, 2014 Comments Off on Green leaves Salad with Pomegranate

Method. 1. Whisk together lime juice, sugar, salt and pepper until sugar and salt are dissolved, then add oil in a steady stream, whisk until combined. 2. Combine… Read More »

Hokkaido Pumpkin Soup

In ENTREE On November 9, 2014 Comments Off on Hokkaido Pumpkin Soup

Method: 1. In a large saucepan, heat the olive oil and gently fry the onions, chilli and garlic till soft. 2. Add the pumpkin and potatoes to the… Read More »

Ham Pasta Salad

In ENTREE On May 15, 2014 Comments Off on Ham Pasta Salad

Method: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a… Read More »

Graved Lax with Honey Mustard sauce

In ENTREE On April 14, 2014 Comments Off on Graved Lax with Honey Mustard sauce

Method: Trim the salmon fillet, cutting away any thin uneven edges and the thin end of the tail Make sure all the pinbones are removed–run your fingers up… Read More »

Salmon Tartar

In ENTREE On April 1, 2014 Comments Off on Salmon Tartar

Method: Place the salmon in the freezer for about 15 minutes while you prep the rest of the ingredients. The fish will be much easier to cut if… Read More »