Recipes:  DESSERT

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lemon meringue tart

The ultimate Lemon Meringue Tart

In DESSERT On April 26, 2017 Comments Off

Method: For the pastry, put the flour, butter, icing sugar, egg yolk (save the white for the meringue) and 1 tbsp cold water into a food processor. Using… Read More »

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Rhubarb pastries with Oat streusel

In DESSERT On March 29, 2017 Comments Off

Method: Preheat oven to 200 C In a bowl, toss the rhubarb with cinnamon, 1 tbsp flour and 3 tbsp sugar. Line a baking sheet with a piece… Read More »

Banoffee-Pie-2

No-Bake Banoffi Pie

In DESSERT On February 8, 2017 Comments Off

Put the biscuit crumbs in a bowl, then add the melted butter and sugar, mix it all together. Spoon this into the base and press against the bottom… Read More »

flourless-chocolate cake

Gluten free Chocolate Indulgence

In DESSERT On June 8, 2016 Comments Off

Preheat oven to 160 C. Paint cake rings with melted butter and line with parchment paper. In bain-marie, melt chocolate & butter till melted, but NOT hot. In… Read More »

apricot

Apricot Tart

In DESSERT On June 8, 2016 Comments Off

Pre-heat oven to 200ºC. To make the pastry, blitz the cold butter, flour and lemon zest until mix looks crumbly. Mix egg and sugar, then add with the… Read More »

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Trifle cheesecake

In DESSERT On December 1, 2014 Comments Off

Method Put the gelatine in a bowl of cold water to soak. Measure the custard powder into a large bowl, add 3 tbsp of the milk and mix… Read More »

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Citrus Sauvignon Blanc Cup Cake

In DESSERT On December 1, 2014 Comments Off

Method Preheat oven to 175. Shift the flour, sugar, baking powder, baking soda and salt together in a bowl. Mix until combined. In another bowl, whisk together the… Read More »

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English madeleines

In DESSERT On November 23, 2014 Comments Off

Method Heat oven to 160C/140C fan/gas 4. Grease 6 x 120ml madeleine moulds (see tip, below). Put 50g of the coconut in a food processor with the sugar… Read More »

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Caramel soufflé with caramel sauce

In DESSERT On November 23, 2014 Comments Off

Method Heat oven to 200C/180C fan/gas 6. Butter 5 x 150ml individual soufflé dishes or ramekins and sprinkle all over with 2 tbsp soft brown sugar. Place on… Read More »

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Strawberry Clouds

In DESSERT On November 17, 2014 Comments Off

Method Put oven rack in middle position and preheat oven to 190°F. Beat whites with a pinch of salt in a bowl using an electric mixer at medium-high… Read More »