Recipes:  MAIN COURSE

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Cracking Asian Pork Belly

In MAIN COURSE On April 26, 2017 Comments Off on Cracking Asian Pork Belly

Method: Preheat oven to 220 C. Combine cooking wine, hoisin sauce, lime juice, soy sauce, ginger, garlic, chilli, star anise, cinnamon stick and 250 ml of the water… Read More »

Chicken Tikka Masala

In MAIN COURSE On April 7, 2017 Comments Off on Chicken Tikka Masala

Method: Heat the oil and butter in a large, lidded casserole on the hob, then add the onions and a pinch of salt. Cook for 15-20 mins on… Read More »

Seafood Risotto

In MAIN COURSE On June 9, 2016 Comments Off on Seafood Risotto

Dry pat the seafood. Prepare the fish stock with hot water and stock cubes. Steam your vegetables and keep warm. Heat olive oil in a pot and add… Read More »

Blackend Salmon with Citrus Salsa

In MAIN COURSE On June 8, 2016 Comments Off on Blackend Salmon with Citrus Salsa

Preheat oven to 200°C. Mix all of the Spices in small bowl. Set aside. For the Salmon, mix orange juice, oil and 1 1/2 tsp. of the spice… Read More »

Chicken Mushroom Pies

In MAIN COURSE On June 8, 2016 Comments Off on Chicken Mushroom Pies

Preheat the oven to 190°C. Heat the butter in a large saucepan, add the onions and cook over a medium heat for 5 mins. Add the mushrooms and… Read More »

Stuffed chicken with dry tomatoes and herbs cheese served with mashed potatoes

In MAIN COURSE On November 11, 2014 Comments Off on Stuffed chicken with dry tomatoes and herbs cheese served with mashed potatoes

Stuffed chicken with dry tomatoes and herbs cheese: Cut a pocket into the thickest part of the chicken breasts. Combine sun-dried tomatoes, and basil and cheese in a… Read More »

Ratatouille

In MAIN COURSE On November 11, 2014 Comments Off on Ratatouille

Scoop balls of flesh from the center of the zucchini to create boats (see tip for help); reserve the flesh balls. Preheat a grill to medium-high. Heat the… Read More »

Eggplant Parmesan Recipe

In MAIN COURSE On August 24, 2014 Comments Off on Eggplant Parmesan Recipe

Method: Preheat oven to 175°C . Place eggs and bread crumbs in separate shallow bowls. Dip eggplant in eggs, then coat in crumbs. Place on baking sheets coated… Read More »

Slow Cooker Chicken Taco Soup

In MAIN COURSE On August 10, 2014 Comments Off on Slow Cooker Chicken Taco Soup

Method: Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken… Read More »

Baked Garlic Parmesan Chichen

In MAIN COURSE On May 15, 2014 Comments Off on Baked Garlic Parmesan Chichen

Method: Preheat oven to 175 degrees C. Lightly grease a 9×13 inch baking dish. In a bowl, blend the olive oil and garlic. In a separate bowl, mix… Read More »