- Ingredients- Base of the cheese cake
- 200g Flour
- 70g Powdered sugar
- Salt (pinch)
- Lemon zest (some)
- 100g Butter
- 3pcs Egg yolks
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- Ingredients- Cheese cake
- 1g Cream cheese
- 30g Cornstarch
- 370g Sugar
- 160g Sour cream
- 30ml Lemon juice
- 30ml Vanilla (extract)
- 4pcs Eggs
- Lime zest (some)
Base of the cheese cake
*Preheat oven 160°C.
*Brush the molds with butter.
Step 1
Mix flour, powdered sugar, salt, lemon zest and butter together.
Step 2
Add egg yolks.!
Step 3
Cover the dough and put into fridge to make it hard.
Step 4!
Flatten it into molds as base and bake 160°C. !
Cheese cake
*Preheat oven 150°C.
Step 1
Mix cream cheese, cornstarch, sugar, sour cream, lemon juice, vanilla and lime zest together.
Step 2
After that add eggs one by one.
Step 3
Pour into molds 80% full and bake 150°C.