Chocolate Raspberry Pie

In DESSERT On September 7, 2014 Comments Off

Method Line unpricked pie shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire… Read More »


Passionfruit cheesecakes

In DESSERT On August 31, 2014 Comments Off

Method Grease 6 x 125ml dariole moulds. Place the cream cheese and sugar in the bowl of an electric mixer and beat until smooth. Add the passionfruit juice… Read More »



In DESSERT On August 31, 2014 Comments Off

PREPARATION  Line a 43 x 30-cm (17 x 12-inch) baking sheet with parchment paper.Roll out the puff pastry into a 3-mm (1/8-inch) thick 40 x 20-cm (16 x… Read More »


Eggplant Parmesan Recipe

In MAIN COURSE On August 24, 2014 Comments Off

Method: Preheat oven to 175°C . Place eggs and bread crumbs in separate shallow bowls. Dip eggplant in eggs, then coat in crumbs. Place on baking sheets coated… Read More »


Flourless Chocolate Cake

In Recipe On August 11, 2014 Comments Off

Method:: Preheat baking oven to 170. C. Lightly grease cake pan with butter. In addition, place a sheet of greaseproof paper on the base of the tin. This… Read More »


Slow Cooker Chicken Taco Soup

In MAIN COURSE On August 10, 2014 Comments Off

Method: Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken… Read More »


Rum or Bourbon Balls

In DESSERT On August 10, 2014 Comments Off

Method: Place chocolate chips into a microwave-safe medium bowl. Heat in the microwave for 1 minute, stir and then continue to heat at 20 second intervals, stirring between… Read More »


Ham Pasta Salad

In ENTREE On May 15, 2014 Comments Off

Method: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a… Read More »


Baked Garlic Parmesan Chichen

In MAIN COURSE On May 15, 2014 Comments Off

Method: Preheat oven to 175 degrees C. Lightly grease a 9×13 inch baking dish. In a bowl, blend the olive oil and garlic. In a separate bowl, mix… Read More »

Mango Mousse

Mango Mousse

In DESSERT On April 25, 2014 Comments Off

Method: Add the gelatine to cold water to soften. heat mango pulp with sugar and lemon juice till slightly warm. Remove soft gelatine from cold water and press… Read More »