- 1 kg Salt
- 1 kg Flour
- Water as required to make dough
Method:
Mix flour and salt.
Add water as required to make a pliable dough.
Shape to decoration and bake in moderate oven at 150 C. till dry and light golden brown.
For additional color, use eggwash (1 egg, stirred) with and pastry brush on ready shaped items before baking.