Green leaves Salad with Pomegranate
Cheese Cake
Hokkaido Pumpkin Soup
Rum or Bourbon Balls
NEW RECIPES
Grilled Swordfish with Pineapple Salsa
Method: Trim the swordfish of any fatty layers and cut out any bloodstained flesh or ask your fishmonger to do this for you. Cut into 4 chunky steaks… Read More »
Butter Poached Lobster With Tomatoes
Method: 1.In a sauce pan, bring 1 tablespoon of water to simmer over medium-low heat. Whisk in 1 piece of butter. When butter had melted, add another piece…. Read More »
Halibut with Eggplant Caponata
Method: 1. Heat a large cast iron pan over medium-high heat, add oil to coat the bottom of the pan. Combine the fennel seeds and kucho karu in… Read More »
Peppercorn Crusted Beef with Gremolata
Method: Coat each steak with cooking spray; sprinkle evenly with pepper and 1/4 teaspoon salt. Heat a large ovenproof skillet over medium-high heat. Add 1 teaspoon oil; swirl… Read More »
Grilled Pork Chop with Merlot Sauce
Method: 1.To cook the sweet potatoes: Place them in a medium saucepot and cover with water. Bring the water to a simmer over medium heat. Cook until the… Read More »
Stuffed Chicken Breast With Italian Sausage
Method: Remove casing from sausage; crumble sausage. Heat a large nonstick skillet over medium-high heat. Add sausage, onion, and celery; sauté 5 minutes or until sausage is browned… Read More »
Original Coleslaw Salad
Method: Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve… Read More »
Chocolate Fudge Cake
Method: Pre-heat oven to 180ºC. Grease and line two 18cm (7 inch) sandwich tins. Sieve the flour, cocoa and Bicarbonate of Soda into a bowl. Add the sugar… Read More »
Watermelon Sorbet
Method: Combine the water and sugar in a medium saucepan and stir over low heat for 5 minutes or until sugar dissolves. Increase heat to high and bring… Read More »
Basil-Ricotta Stuffed Chicken Breast
Preheat oven to 180 Degrees Celsius. Combine flour and seasonings. Separately mix pesto, ricotta, panko and lemon juice; set aside. Lay one breast on a clean cutting board…. Read More »
