NEW RECIPES

Sticky Toffee Pudding

In DESSERT On November 30, 2021 Comments Off on Sticky Toffee Pudding

Method: Preheat the oven to 180°C/160°C fan/350°F. Grease your heatproof moulds with melted butter and dust lightly with flour. Add the dates into a heatproof bowl and pour… Read More »

Swedish Gravlax with Honey-Mustard Sauce

In ENTREE, Gentle Healthy Food On November 30, 2021 Comments Off on Swedish Gravlax with Honey-Mustard Sauce

Preparation Descale the salmon and remove the small bones, but leave the skin on. Mix salt, sugar and pepper and sprinkle it beneath and on top of the… Read More »

Pumpkin Pie

In DESSERT, Specials On November 10, 2020 Comments Off on Pumpkin Pie

Place the pumpkin in a large saucepan, cover with water and bring to the boil. Cover with a lid and simmer for 15 mins or until tender. Dreain the pumpkin… Read More »

Home-cured Graved Lax

In ENTREE, Gentle Healthy Food On November 10, 2020 Comments Off on Home-cured Graved Lax

Pat the salmon dry with kitchen paper and run your hands over the flesh to see if there are any stray small bones – if there are, use… Read More »

Cod with cucumber, mango & avocado salad

In Gentle Healthy Food, MAIN COURSE On June 12, 2020 Comments Off on Cod with cucumber, mango & avocado salad

Heat oven to 180 C. fan. Grease shallow oven-proof dish lightly with vegetable oil or butter. Put the fish filets in ovenproof dish and pour over half the… Read More »

Couscous Salad with Yoghurt Dressing

In ENTREE, Gentle Healthy Food On January 16, 2020 Comments Off on Couscous Salad with Yoghurt Dressing

Tip the couscous into a large bowl. measure 400 ml boiling water into a measuring jug and crumble in the stock cube. Add the butter and stir until… Read More »

Classic Scones with jam & clotted cream

In Specials On January 16, 2020 Comments Off on Classic Scones with jam & clotted cream

Heat oven to 220 C. Tip flour into a large bowl with ¼ tsp salt and baking powder, then mix. Add butter cubes, then rub in with your fingers… Read More »

Vegan sweet potato & black bean curry

In Gentle Healthy Food, MAIN COURSE, Uncategorized On January 16, 2020 Comments Off on Vegan sweet potato & black bean curry

Gently soften the diced onion in the sunflower oil in a big pan or casserole. Meanwhile, blend together the roughly chopped onion, ginger, coriander stalks and jerk seasoning… Read More »

Chili-Lime Chicken Salad

In Gentle Healthy Food On January 9, 2018 Comments Off on Chili-Lime Chicken Salad

Method: Whisk together the lime zest and juice, fish sauce, sugar and chillies until the sugar dissolves. Pour 1/3 of this mix into a bowl, add the oil… Read More »

Creamy Mushroom Soup in a Bread Bowl

In ENTREE On November 30, 2017 Comments Off on Creamy Mushroom Soup in a Bread Bowl

Method: To prepare the bread bowls, cut the breads open horizontally the top, then remove most of the soft bread inside, taking care NOT to make any holes… Read More »