Recipes:  ENTREE

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lauwarme-sbrinz-pistazien-terrine

Warm Sbrinz terrine

In ENTREE On February 7, 2017 Comments Off

Preheat oven to 160 C. Butter a oven-proof mould (either metal or ceramic) and layout with grease-proof paper. Butter paper also and sprinkle the pistachios on all sides…. Read More »

pumpkin

HTMi Pumpkin Creme Brûlée

In ENTREE On October 6, 2016 Comments Off

Method: Peel and de-seed pumpkin, then cut into walnut sized pieces. Boil or steam until soft and tender. Blend into puree and let cool. Beat egg yolks and… Read More »

2

Green leaves Salad with Pomegranate

In ENTREE On November 11, 2014 Comments Off

Method. 1. Whisk together lime juice, sugar, salt and pepper until sugar and salt are dissolved, then add oil in a steady stream, whisk until combined. 2. Combine… Read More »

4

Hokkaido Pumpkin Soup

In ENTREE On November 9, 2014 Comments Off

Method: 1. In a large saucepan, heat the olive oil and gently fry the onions, chilli and garlic till soft. 2. Add the pumpkin and potatoes to the… Read More »

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Ham Pasta Salad

In ENTREE On May 15, 2014 Comments Off

Method: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a… Read More »

graved-lax

Graved Lax with Honey Mustard sauce

In ENTREE On April 14, 2014 Comments Off

Method: Trim the salmon fillet, cutting away any thin uneven edges and the thin end of the tail Make sure all the pinbones are removed–run your fingers up… Read More »

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Salmon Tartar

In ENTREE On April 1, 2014 Comments Off

Method: Place the salmon in the freezer for about 15 minutes while you prep the rest of the ingredients. The fish will be much easier to cut if… Read More »

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Candied Jalapeños

In ENTREE On February 6, 2014 Comments Off

Method: Wash and remove the stems from the jalapeños. Slice each pepper into 1 cm thick rounds. You may want to wear gloves, as the capsaicin, (the chilli… Read More »

butter-poached-lobster-recipe-4644

Butter Poached Lobster With Tomatoes

In ENTREE On October 8, 2013 Comments Off

Method: 1.In a sauce pan, bring 1 tablespoon of water to simmer over medium-low heat. Whisk in 1 piece of butter. When butter had melted, add another piece…. Read More »

jody_Halibut_2_NGallant

Halibut with Eggplant Caponata

In ENTREE On October 8, 2013 Comments Off

Method: 1. Heat a large cast iron pan over medium-high heat, add oil to coat the bottom of the pan.  Combine the fennel seeds and kucho karu in… Read More »