- 200 g Butter
- 320 g Sugar
- 250 g Eggs/5 Eggs
- 3 Oranges for Orange Zest
- 180 g Sour Cream
- 250 g Flour
- 8 g Baking Powder
- For Syrup:
- 250 ml Orange Jucie
- 80 g Sugar (Add a little water to make sugar syrup)
Prepare the cake rings with butter paper under and polishing the sides with butter.
Bring the butter and sugar together and beat it well in a mixture
Add orange zest in the mixture
Add in eggs one at a time
When the mixture is ready, pour it in the cake ring
Bake at 175ºC
Pour the syrup on the hot cake
When cooled, remove the cake ring.
Note: Before serving, brush the cake with apricot gel.
Press and apply almonds flakes on the sides of the cake.
Whipped cream on the top (Optional)
Serve it with a nice slice of orange.
For the orange syrup:
Mix orange juice and sugar syrup