Green leaves Salad with Pomegranate
Cheese Cake
Hokkaido Pumpkin Soup
Rum or Bourbon Balls
NEW RECIPES
Cygnets (Choux Pastry Swans)
Method: Preheat oven to 200 C. Lightly grease baking tray with melted butter or fat. Add water, salt, sugar and butter cubes to a saucpan. Bring to boil,… Read More »
Sticky date pudding with toffee sauce
Method: Cake: Preheat oven to 180°C. Coarsely chop dates, bring to boil in a saucepan with water and simmer for 5 minutes. Remove from the stove, mix baking… Read More »
Strawberry Sorbet
Place the sugar and water in a small saucepan, over low heat, and stir until the sugar is completely dissolved (about 3-5 minutes). Boil the mixture for one minute… Read More »
Sea Bass With Pepper Sauce
For The Sauce: Julienne the bell pepper, do the same with the shallots. Heat olive oil in a hot pan, then add the peppers and shallots, add star anise… Read More »
Gingerbread Men Biscuits
1. Preheat the oven to 180°C. 2. Put the flour, butter, ginger, cinnamon and bicarbonate of soda in a mixing bowl. Mix it all together with fingertips until… Read More »
HTMi’s Christmas Pudding
1. Combine fruit, nuts, orange juice, rind and brandy in a bowl, mix well. 2. In another bowl whisk the eggs, cream and sugar together. 3. Sift flour,… Read More »
Irish Stew
De-bone the meat, meaning removing the meat from the bones, trimming off all the fat at the same time and cut meat into 2 cm sized cubes. Rinse… Read More »
Scandinavian Salmon Cakes
Method: Preheat oven to 180 C. Grease muffin moulds lightly with butter or use pastry cups (Cupcake cups) Cut salmon into fine strips and chop dill roughly. Mix… Read More »
Asian Glass Noodle Salad
Method: Place noodles in large bowl. Cover with cold water; let stand until noodles begin to soften, about 5 minutes. Drain. Transfer to large pot of boiling water;… Read More »
Chili-Cheese Straws
Method: Preheat oven to 180 C. Roll out puff pastry to desired thickness, about 1/2 cm. Take egg and mix with whisk until well mixed. With pastry brush,… Read More »
