NEW RECIPES

Chocolate Brownies

In DESSERT On July 16, 2012 Comments Off on Chocolate Brownies

1. Preheat oven to 180 Degrees Celsius. 2. Butter a 9-inch square baking pan. Line bottom and sides with parchment or baking paper. Butter the paper. 3. Melt… Read More »

Chocolate Cupcake

In DESSERT On July 8, 2012 Comments Off on Chocolate Cupcake

1. Mix all ingredients together until moist and well blended 2. Put in cupcake cups and bake for 20-25minutes at 195 degrees celsius 3. Frost with your favourite… Read More »

Club Sandwich

In MAIN COURSE On June 27, 2012 Comments Off on Club Sandwich

1. Toast sandwich slices 2. Place bacon in a heavy skillet. Cook over medium high heat until evenly brown. Drain on paper towels 3. Spread each slice of bread… Read More »

Thai Beef Salad

In ENTREE On June 20, 2012 Comments Off on Thai Beef Salad

1. Brush the beef with a little oil and char-grill, barbecue, or pan-fry till your liking 2. Set aside for five minutes, slice thinly. 3. Place salad greens,… Read More »

Lobster Pasta

In MAIN COURSE On June 20, 2012 Comments Off on Lobster Pasta

1. Bring a large pot of water to a boil. Add the lobster and cook for 6-8 minutes, until bright red. 2. As soon as the lobster starts… Read More »

Honey Glazed Duck Breast

In MAIN COURSE On June 10, 2012 Comments Off on Honey Glazed Duck Breast

Preparation: Cut small slits in the skin side of the duck breast, without slicing all the way into the flesh. Season the duck on both sides with the… Read More »

Chili-Cheese Corn Muffins with smoked Salmon

In ENTREE On June 1, 2012 Comments Off on Chili-Cheese Corn Muffins with smoked Salmon

Method: Preheat oven to 185 degrees Centigrade. Mix the cornmeal, flour, baking powder and salt in a bowl. Mix well. Add the grated cheese and chopped chilies. Mix well, using… Read More »

Cream of Mushroom Soup with Basil oil

In ENTREE On June 1, 2012 Comments Off on Cream of Mushroom Soup with Basil oil

Method:                                                      … Read More »

Raspberry Souffle Glace

In DESSERT, Uncategorized On June 1, 2012 Comments Off on Raspberry Souffle Glace

Method: For the Parfait:                                                … Read More »

Herb Crusted Rack of Lamb

In MAIN COURSE On May 26, 2012 Comments Off on Herb Crusted Rack of Lamb

Method: For the Lamb: -Pre-heat the oven to 200 degrees Celsius. -Place lamb on cutting board fat side up. Lightly score the fat layer with a sharp knife…. Read More »