NEW RECIPES
Chocolate Brownies
1. Preheat oven to 180 Degrees Celsius. 2. Butter a 9-inch square baking pan. Line bottom and sides with parchment or baking paper. Butter the paper. 3. Melt… Read More »
Chocolate Cupcake
1. Mix all ingredients together until moist and well blended 2. Put in cupcake cups and bake for 20-25minutes at 195 degrees celsius 3. Frost with your favourite… Read More »
Club Sandwich
1. Toast sandwich slices 2. Place bacon in a heavy skillet. Cook over medium high heat until evenly brown. Drain on paper towels 3. Spread each slice of bread… Read More »
Thai Beef Salad
1. Brush the beef with a little oil and char-grill, barbecue, or pan-fry till your liking 2. Set aside for five minutes, slice thinly. 3. Place salad greens,… Read More »
Lobster Pasta
1. Bring a large pot of water to a boil. Add the lobster and cook for 6-8 minutes, until bright red. 2. As soon as the lobster starts… Read More »
Honey Glazed Duck Breast
Preparation: Cut small slits in the skin side of the duck breast, without slicing all the way into the flesh. Season the duck on both sides with the… Read More »
Chili-Cheese Corn Muffins with smoked Salmon
Method: Preheat oven to 185 degrees Centigrade. Mix the cornmeal, flour, baking powder and salt in a bowl. Mix well. Add the grated cheese and chopped chilies. Mix well, using… Read More »
Herb Crusted Rack of Lamb
Method: For the Lamb: -Pre-heat the oven to 200 degrees Celsius. -Place lamb on cutting board fat side up. Lightly score the fat layer with a sharp knife…. Read More »