NEW RECIPES

HTMi’s Swiss Stracciatella Mousse

In DESSERT On October 3, 2012 Comments Off on HTMi’s Swiss Stracciatella Mousse

Inspired by Italy’s classic gelato flavour, Stracciatella Mousse combines creamy white chocolate with slivers of dark cocoa. A true delight! Method: 1. Melt the white chocolate, add the… Read More »

Herbed Cheese Muffin with smoked Salmon

In ENTREE On September 24, 2012 Comments Off on Herbed Cheese Muffin with smoked Salmon

Method: Preheat oven 180 C. Line a muffin tray with paper muffin cases.Sift flour, baking powder,  then add salt and sugar. Carefully grate cheese (reserve some for the… Read More »

Insalata Caprese, a Modern Interpretation

In ENTREE On September 21, 2012 Comments Off on Insalata Caprese, a Modern Interpretation

Method: Preheat oven to 190 C. Cut out round disks of puff pastry and make holes into disks with a fork. Place of baking trays and bake till… Read More »

Tender Chickenbreast with Caramelized Onions

In MAIN COURSE On September 15, 2012 Comments Off on Tender Chickenbreast with Caramelized Onions

Method: Slice onions and saute in butter over medium to low heat until light golden brown. Add sugar and let caramelize.  Add red wine and cook further to… Read More »

Giuanduja Mousse with Hazelnut Crumble

In DESSERT On September 15, 2012 Comments Off on Giuanduja Mousse with Hazelnut Crumble

Method: Place dark chocolate in clean bowl and melt either in microwave or in a pot of hot water. (Do not let any water come into the chocolate)… Read More »

Banana Bread Recipe

In Specials On September 9, 2012 Comments Off on Banana Bread Recipe

1. Preheat oven to 175 Degrees Celsius. Lightly grease a 9×5 inch loaf pan. 2. In a large bowl, combine flour, baking soda and salt. In a separate… Read More »

Indian Butter Chicken

In MAIN COURSE On September 9, 2012 Comments Off on Indian Butter Chicken

1. Heat a wok until really hot, add one tablespoon oil. 2. Add half the chicken and stir-fry about 4 minutes or until chicken is a nice colour…. Read More »

Panang Curry Recipe

In MAIN COURSE On August 25, 2012 Comments Off on Panang Curry Recipe

1.Put half of the thick coconut milk into a wok and fry for 3-5 minutes, stirring continuously, until the coconut oil begins to separate out. 2.Then add the… Read More »

Crepe Suzette Pancake With Orange

In DESSERT On August 25, 2012 Comments Off on Crepe Suzette Pancake With Orange

Put half a cup of sugar and orange peels in a processor. Stir for one minute. Add 4.5 oz of butter and process. Add slowly 1/2 cup of… Read More »

Sweet and Sour Chicken

In MAIN COURSE On August 12, 2012 Comments Off on Sweet and Sour Chicken

1. Preheat Over to 175 degrees Celsius 2. Season the chicken with salt and pepper. 3. Working in two batches, toss the chicken pieces in cornstarch and then… Read More »