NEW RECIPES
HTMi’s Swiss Stracciatella Mousse
Inspired by Italy’s classic gelato flavour, Stracciatella Mousse combines creamy white chocolate with slivers of dark cocoa. A true delight! Method: 1. Melt the white chocolate, add the… Read More »
Herbed Cheese Muffin with smoked Salmon
Method: Preheat oven 180 C. Line a muffin tray with paper muffin cases.Sift flour, baking powder, then add salt and sugar. Carefully grate cheese (reserve some for the… Read More »
Insalata Caprese, a Modern Interpretation
Method: Preheat oven to 190 C. Cut out round disks of puff pastry and make holes into disks with a fork. Place of baking trays and bake till… Read More »
Tender Chickenbreast with Caramelized Onions
Method: Slice onions and saute in butter over medium to low heat until light golden brown. Add sugar and let caramelize. Add red wine and cook further to… Read More »
Giuanduja Mousse with Hazelnut Crumble
Method: Place dark chocolate in clean bowl and melt either in microwave or in a pot of hot water. (Do not let any water come into the chocolate)… Read More »
Banana Bread Recipe
1. Preheat oven to 175 Degrees Celsius. Lightly grease a 9×5 inch loaf pan. 2. In a large bowl, combine flour, baking soda and salt. In a separate… Read More »
Indian Butter Chicken
1. Heat a wok until really hot, add one tablespoon oil. 2. Add half the chicken and stir-fry about 4 minutes or until chicken is a nice colour…. Read More »
Panang Curry Recipe
1.Put half of the thick coconut milk into a wok and fry for 3-5 minutes, stirring continuously, until the coconut oil begins to separate out. 2.Then add the… Read More »
Crepe Suzette Pancake With Orange
Put half a cup of sugar and orange peels in a processor. Stir for one minute. Add 4.5 oz of butter and process. Add slowly 1/2 cup of… Read More »
Sweet and Sour Chicken
1. Preheat Over to 175 degrees Celsius 2. Season the chicken with salt and pepper. 3. Working in two batches, toss the chicken pieces in cornstarch and then… Read More »