Green leaves Salad with Pomegranate
Cheese Cake
Hokkaido Pumpkin Soup
Rum or Bourbon Balls
NEW RECIPES
Mango Mousse
Method: Add the gelatine to cold water to soften. heat mango pulp with sugar and lemon juice till slightly warm. Remove soft gelatine from cold water and press… Read More »
Spinach Mushroom Quiche
Method: Preheat oven to 190 degrees C. Melt margarine in a skillet over medium heat and cook mushrooms, spinach and onions for 5 minutes or until tender, stir… Read More »
Graved Lax with Honey Mustard sauce
Method: Trim the salmon fillet, cutting away any thin uneven edges and the thin end of the tail Make sure all the pinbones are removed–run your fingers up… Read More »
Coq au Vin
Method: Season flour with salt and pepper, then toss in the chicken, shaking off the excess. Place the chicken pieces on a plate and season again. Heat 4… Read More »
Macarons
Method: Preheat the oven to 160ºC Sift together the almond powder and powdered sugar Beat the egg whites to medium peaks. Whisk the sugar and 1 drop of… Read More »
Hawaiian Tarts
Method: Preheat oven to 175 degrees C. In a large bowl, mix together the butter, vanilla and confectioners’ sugar until smooth. Sift together the flour and corn starch…. Read More »
Chicago-Inspired Italian Beef Sandwich
Method: Season beef with a pinch of salt and black pepper. Heat vegetable oil in a heavy pot over high heat. Cook and stir beef in hot oil… Read More »
Bacon & Cheese pull-apart bread
Method: Combine 1-1/2 cups flour, undissolved yeast, Italian herb seasoning, salt and garlic in a large mixer bowl. Heat water and oil until very warm (48 degrees to… Read More »
Tandoori Chicken
Method: Using a sharp knife, cut slashes in the flesh of the chicken to allow the marinade to penetrate. Place the chicken in a large, shallow dish. In another… Read More »
Salmon Tartar
Method: Place the salmon in the freezer for about 15 minutes while you prep the rest of the ingredients. The fish will be much easier to cut if… Read More »
