• 250ml Mayonaise
  • 50g White Sugar
  • 30ml Wine Vinegar
  • 20ml Lemon Juice
  • 1g Onion Powder
  • 2g Dry Mustard
  • 2g Celery salt
  • 3g Salt
  • 1g Ground Pepper
  • 800g Coleslaw mix (grated cabbage & carrot)


Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Fold coleslaw mix into dressing. Cover bowl and refrigerate 1 hour before serving.