Swiss Zopf Bread
Make a dough by mixing all ingredients for 15 minutes. Dough should be smooth and elastic. Cover and rest at room temperature until doubled in size. Divide dough… Read More »
Ruch Bread (Swiss Bread)
Mix Ruch flour with 600 ml of the water and let rest (absorb) for 20 minutes Add Yeast, Salt and remaining water and mix to smooth dough, about… Read More »
Flourless Chocolate Cake
Method:: Preheat baking oven to 170. C. Lightly grease cake pan with butter. In addition, place a sheet of greaseproof paper on the base of the tin. This… Read More »
