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Swiss Zopf Bread

In Recipe, Specials On December 29, 2021 Comments Off on Swiss Zopf Bread

Make a dough by mixing all ingredients for 15 minutes. Dough should be smooth and elastic. Cover and rest at room temperature until doubled in size. Divide dough… Read More »

Ruch Bread (Swiss Bread)

In Recipe On December 29, 2021 Comments Off on Ruch Bread (Swiss Bread)

Mix Ruch flour with 600 ml of the water and let rest (absorb) for 20 minutes Add Yeast, Salt and remaining water and mix to smooth dough, about… Read More »

Flourless Chocolate Cake

In Recipe On August 11, 2014 Comments Off on Flourless Chocolate Cake

Method:: Preheat baking oven to 170. C. Lightly grease cake pan with butter. In addition, place a sheet of greaseproof paper on the base of the tin. This… Read More »