PRAWN COCKTAIL
Peel all but four of the prawns (reserve these for the tops). Break the lettuces into individual leaves, then divide the leaves evenly between four small glass bowls…. Read More »
Swedish Gravlax with Honey-Mustard Sauce
Preparation Descale the salmon and remove the small bones, but leave the skin on. Mix salt, sugar and pepper and sprinkle it beneath and on top of the… Read More »
Home-cured Graved Lax
Pat the salmon dry with kitchen paper and run your hands over the flesh to see if there are any stray small bones – if there are, use… Read More »
Cod with cucumber, mango & avocado salad
Heat oven to 180 C. fan. Grease shallow oven-proof dish lightly with vegetable oil or butter. Put the fish filets in ovenproof dish and pour over half the… Read More »
Couscous Salad with Yoghurt Dressing
Tip the couscous into a large bowl. measure 400 ml boiling water into a measuring jug and crumble in the stock cube. Add the butter and stir until… Read More »
Vegan sweet potato & black bean curry
Gently soften the diced onion in the sunflower oil in a big pan or casserole. Meanwhile, blend together the roughly chopped onion, ginger, coriander stalks and jerk seasoning… Read More »
Chili-Lime Chicken Salad
Method: Whisk together the lime zest and juice, fish sauce, sugar and chillies until the sugar dissolves. Pour 1/3 of this mix into a bowl, add the oil… Read More »
Gazpacho Soup
Method: Place the cucumber, peppers, tomatoes, garlic and spring onions in a large bowl. Add the bread and season well with salt and pepper. Add the sherry vinegar… Read More »
Kale-Mandarine and Feta Salad
Method: Make the dressing by whisking together all of the ingredients in a small bowl. Prepare the kale by slicing out the stems and chopping out the leaves… Read More »
Watermelon-Rucula Salad with Feta
Method: Wash, peel and cut watermelon into chunk-sized pieces. Peel onion and cut into thin slices. Wash and dry Rucola leaves Cut Feta cheese into smaller cubes Dry-roast… Read More »
