• 400g cooked shell-on prawn
  • 4 Romaine lettuces, trimmed
  • 5 tbsp mayonnaise
  • 5 tbsp tomato chutney (or Ketchup)
  • 2 tsp Worcestershire sauce
  • 2 tsp creamed horseradish
  • tiny splash of Tabasco sauce
  • squeeze of lemon juice
  • paprika, for dusting
  • 4 tsp chopped chives
  • Peel all but four of the prawns (reserve these for the tops).
  • Break the lettuces into individual leaves, then divide the leaves evenly between four small glass bowls. Sprinkle the prawns over the lettuce and season with black pepper.
  • Mix the mayonnaise, tomato chutney, Worcestershire sauce, horseradish and Tabasco together. Season to taste with lemon juice and salt and pepper, then spoon sparingly over the prawns.
  • Dust the top with a little paprika and sprinkle with chives.
  • Top with the remaining prawns and serve immediately. Delicious with toast.

Source:bbc/goodfood