- 400g cooked shell-on prawn
- 4 Romaine lettuces, trimmed
- 5 tbsp mayonnaise
- 5 tbsp tomato chutney (or Ketchup)
- 2 tsp Worcestershire sauce
- 2 tsp creamed horseradish
- tiny splash of Tabasco sauce
- squeeze of lemon juice
- paprika, for dusting
- 4 tsp chopped chives
- Peel all but four of the prawns (reserve these for the tops).
- Break the lettuces into individual leaves, then divide the leaves evenly between four small glass bowls. Sprinkle the prawns over the lettuce and season with black pepper.
- Mix the mayonnaise, tomato chutney, Worcestershire sauce, horseradish and Tabasco together. Season to taste with lemon juice and salt and pepper, then spoon sparingly over the prawns.
- Dust the top with a little paprika and sprinkle with chives.
- Top with the remaining prawns and serve immediately. Delicious with toast.
Source:bbc/goodfood