Recipes:  DESSERT

Home » Archive by category "DESSERT" (Page 5)
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Mississippi Mud Cake

In DESSERT On February 6, 2014 Comments Off

METHOD 1. Preheat the oven to 140°C 2. Grease a cake ring mould with 2 teaspoons of butter, then dust lightly with the cocoa powder. 3. Mix flour,… Read More »

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Cherry Cupcakes

In DESSERT On November 7, 2013 Comments Off

Preparation method Preheat the oven to 180C/350F/Gas 4 and line a 12-hole muffin tin with paper cases. Cream the butter and sugar together in a bowl until pale…. Read More »

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Chocolate Fudge Cake

In DESSERT On May 9, 2013 Comments Off

Method: Pre-heat oven to 180ºC. Grease and line two 18cm (7 inch) sandwich tins. Sieve the flour, cocoa and Bicarbonate of Soda into a bowl. Add the sugar… Read More »

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Watermelon Sorbet

In DESSERT On May 9, 2013 Comments Off

Method: Combine the water and sugar in a medium saucepan and stir over low heat for 5 minutes or until sugar dissolves. Increase heat to high and bring… Read More »

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Carrot Cake

In DESSERT On April 12, 2013 Comments Off

Method: Preheat oven to 175 degrees. Grease and flour a 9×13 inch pan. In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix… Read More »

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Vanilla Cupcakes

In DESSERT On March 25, 2013 Comments Off

Method: Preheat the oven to 180C/350F/Gas 4 and line a 12-hole muffin tin with paper cases. Cream the butter and sugar together in a bowl until pale. Beat… Read More »

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Swiss Chocolate Panna Cotta

In DESSERT On February 16, 2013 Comments Off

Method: 1. Sprinkle gelatine in milk and allow to soften for ten minutes. 2. Heat cream with sugar. Add chocolate and stir until dissolved. 3.Remove from stove, add… Read More »

Choux Swans

Cygnets (Choux Pastry Swans)

In DESSERT On February 6, 2013 Comments Off

Method: Preheat oven to 200 C. Lightly grease baking tray with melted butter or fat. Add water, salt, sugar and butter cubes to a saucpan. Bring to boil,… Read More »

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Sticky date pudding with toffee sauce

In DESSERT On February 5, 2013 Comments Off

Method: Cake: Preheat oven to 180°C. Coarsely chop dates, bring to boil in a saucepan with water and simmer for 5 minutes. Remove from the stove, mix baking… Read More »

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Strawberry Sorbet

In DESSERT On January 29, 2013 Comments Off

Place the sugar and water in a small saucepan, over low heat, and stir until the sugar is completely dissolved (about 3-5 minutes). Boil the mixture for one minute… Read More »