Recipes:  DESSERT

Home » Archive by category "DESSERT" (Page 2)

Caramel soufflé with caramel sauce

In DESSERT On November 23, 2014 Comments Off on Caramel soufflé with caramel sauce

Method Heat oven to 200C/180C fan/gas 6. Butter 5 x 150ml individual soufflé dishes or ramekins and sprinkle all over with 2 tbsp soft brown sugar. Place on… Read More »

Strawberry Clouds

In DESSERT On November 17, 2014 Comments Off on Strawberry Clouds

Method Put oven rack in middle position and preheat oven to 190°F. Beat whites with a pinch of salt in a bowl using an electric mixer at medium-high… Read More »

Banana tarte Tatin

In DESSERT On November 16, 2014 Comments Off on Banana tarte Tatin

Method Heat oven to 200C/180C fan/gas 6. Melt the sugar and butter together on a low heat without stirring the mixture. Once the sugar has melted, turn up… Read More »

Cheese Cake

In DESSERT On November 11, 2014 Comments Off on Cheese Cake

Base of the cheese cake *Preheat oven 160°C. *Brush the molds with butter. Step 1 Mix flour, powdered sugar, salt, lemon zest and butter together. Step 2 Add… Read More »

Mango & cardamom syllabub

In DESSERT On November 9, 2014 Comments Off on Mango & cardamom syllabub

Method Put the flesh of 2 mangoes in a food processor and blend to a purée. Stir in almost all the finely chopped flesh of the other 2… Read More »

Cranberry Bars with Cream Cheese Frosting Recipe

In DESSERT On November 9, 2014 Comments Off on Cranberry Bars with Cream Cheese Frosting Recipe

Method Preheat the oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Gradually beat in eggs, sour cream and extracts. In a… Read More »

Sussex pond pudding with apples

In DESSERT On November 2, 2014 Comments Off on Sussex pond pudding with apples

Method For the suet crust, put the flour and suet into a bowl. Measure the milk in a jug and then add 75ml/2½fl oz cold water to make… Read More »

Marbled Cappuccino Fudge Cheesecake

In DESSERT On November 2, 2014 Comments Off on Marbled Cappuccino Fudge Cheesecake

Method Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. In a small bowl, combine… Read More »

Summer berries pudding

In DESSERT On October 26, 2014 Comments Off on Summer berries pudding

Method Bring out the juices: Wash fruit and gently dry on kitchen paper but keep strawberries separate. Put sugar and 3 tbsp water into a large pan. Gently… Read More »

Freaky finger red velvet cake

In DESSERT On October 26, 2014 Comments Off on Freaky finger red velvet cake

Method Heat oven to 180C/160C fan/gas 4. For the cake, grease 2 x 20cm sandwich tins and line the bases with baking parchment. Cream together the butter, sugar… Read More »