Recipes:  DESSERT

Home » Archive by category "DESSERT" (Page 2)

Strawberry Clouds

In DESSERT On November 17, 2014 Comments Off on Strawberry Clouds

Method Put oven rack in middle position and preheat oven to 190°F. Beat whites with a pinch of salt in a bowl using an electric mixer at medium-high… Read More »

Banana tarte Tatin

In DESSERT On November 16, 2014 Comments Off on Banana tarte Tatin

Method Heat oven to 200C/180C fan/gas 6. Melt the sugar and butter together on a low heat without stirring the mixture. Once the sugar has melted, turn up… Read More »

Cheese Cake

In DESSERT On November 11, 2014 Comments Off on Cheese Cake

Base of the cheese cake *Preheat oven 160°C. *Brush the molds with butter. Step 1 Mix flour, powdered sugar, salt, lemon zest and butter together. Step 2 Add… Read More »

Mango & cardamom syllabub

In DESSERT On November 9, 2014 Comments Off on Mango & cardamom syllabub

Method Put the flesh of 2 mangoes in a food processor and blend to a purée. Stir in almost all the finely chopped flesh of the other 2… Read More »

Cranberry Bars with Cream Cheese Frosting Recipe

In DESSERT On November 9, 2014 Comments Off on Cranberry Bars with Cream Cheese Frosting Recipe

Method Preheat the oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Gradually beat in eggs, sour cream and extracts. In a… Read More »

Sussex pond pudding with apples

In DESSERT On November 2, 2014 Comments Off on Sussex pond pudding with apples

Method For the suet crust, put the flour and suet into a bowl. Measure the milk in a jug and then add 75ml/2½fl oz cold water to make… Read More »

Marbled Cappuccino Fudge Cheesecake

In DESSERT On November 2, 2014 Comments Off on Marbled Cappuccino Fudge Cheesecake

Method Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. In a small bowl, combine… Read More »

Summer berries pudding

In DESSERT On October 26, 2014 Comments Off on Summer berries pudding

Method Bring out the juices: Wash fruit and gently dry on kitchen paper but keep strawberries separate. Put sugar and 3 tbsp water into a large pan. Gently… Read More »

Freaky finger red velvet cake

In DESSERT On October 26, 2014 Comments Off on Freaky finger red velvet cake

Method Heat oven to 180C/160C fan/gas 4. For the cake, grease 2 x 20cm sandwich tins and line the bases with baking parchment. Cream together the butter, sugar… Read More »

Edd Kimber’s Bakewell ombre cake

In DESSERT On October 20, 2014 Comments Off on Edd Kimber’s Bakewell ombre cake

Method Heat oven to 180C/160C fan/gas 4. Grease 3 x 20cm round cake tins and line the bases with baking parchment, greasing the parchment, too In a medium… Read More »