Slow Cooker Chicken Taco Soup
Method: Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken… Read More »
Baked Garlic Parmesan Chichen
Method: Preheat oven to 175 degrees C. Lightly grease a 9×13 inch baking dish. In a bowl, blend the olive oil and garlic. In a separate bowl, mix… Read More »
Spinach Mushroom Quiche
Method: Preheat oven to 190 degrees C. Melt margarine in a skillet over medium heat and cook mushrooms, spinach and onions for 5 minutes or until tender, stir… Read More »
Coq au Vin
Method: Season flour with salt and pepper, then toss in the chicken, shaking off the excess. Place the chicken pieces on a plate and season again. Heat 4… Read More »
Tandoori Chicken
Method: Using a sharp knife, cut slashes in the flesh of the chicken to allow the marinade to penetrate. Place the chicken in a large, shallow dish. In another… Read More »
Irish Stew
Method: Pre-heat the oven to 180C. In a large frying pan heat half the oil to hot but not smoking. Add half the mutton/lamb pieces and brown all… Read More »
Pineapple Pork Chops
Method: Preheat oven to 200° C. Spray a baking dish with non-stick cooking spray. Place the pork chop in a baking dish in a single layer. In a… Read More »
Grilled Swordfish with Pineapple Salsa
Method: Trim the swordfish of any fatty layers and cut out any bloodstained flesh or ask your fishmonger to do this for you. Cut into 4 chunky steaks… Read More »
Grilled Pork Chop with Merlot Sauce
Method: 1.To cook the sweet potatoes: Place them in a medium saucepot and cover with water. Bring the water to a simmer over medium heat. Cook until the… Read More »
Stuffed Chicken Breast With Italian Sausage
Method: Remove casing from sausage; crumble sausage. Heat a large nonstick skillet over medium-high heat. Add sausage, onion, and celery; sauté 5 minutes or until sausage is browned… Read More »
