Toffee-Pear Crisp Bread Pudding Recipe
Method: Preheat oven to 350°. In a small saucepan, combine milk, caramel topping, butter, cinnamon and ginger. Cook and stir over medium-low heat until butter is melted. Remove… Read More »
Old-Fashioned Banana Cream Pie
Method: Line pie shell in pan with foil; fill with dried beans. Bake in 400 degrees F oven 15 minutes. Remove foil and weights. Bake 10 to 15… Read More »
Caramel Apple Bread Pudding
Method Heat oven to 350°F. Melt butter in large skillet on medium heat. Add apples; cook 5 min. or until crisp-tender, stirring frequently. Remove from heat. Place caramels… Read More »
Original crème brulée
Method Preheat the oven to 150C/300F/Gas 2. Pour the cream into a saucepan. Split the vanilla pod lengthways and scrape the seeds into the cream. Chop the empty… Read More »
Chocolate Raspberry Pie
Method Line unpricked pie shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire… Read More »
Passionfruit cheesecakes
Method Grease 6 x 125ml dariole moulds. Place the cream cheese and sugar in the bowl of an electric mixer and beat until smooth. Add the passionfruit juice… Read More »
Mille-Feuille
PREPARATION Line a 43 x 30-cm (17 x 12-inch) baking sheet with parchment paper.Roll out the puff pastry into a 3-mm (1/8-inch) thick 40 x 20-cm (16 x… Read More »
Rum or Bourbon Balls
Method: Place chocolate chips into a microwave-safe medium bowl. Heat in the microwave for 1 minute, stir and then continue to heat at 20 second intervals, stirring between… Read More »
Mango Mousse
Method: Add the gelatine to cold water to soften. heat mango pulp with sugar and lemon juice till slightly warm. Remove soft gelatine from cold water and press… Read More »
Hawaiian Tarts
Method: Preheat oven to 175 degrees C. In a large bowl, mix together the butter, vanilla and confectioners’ sugar until smooth. Sift together the flour and corn starch…. Read More »
