Grilled Rosemary-Salmon Skewers
Rinse the vegetables in cold water to remove any dirt. Peel car rots, kohlrabi, daikon and turnips, then submerge in cold water to cover. Cut all peeled vegetables… Read More »
Berry Good Muffins
Preheat the oven to 425° Fahrenheit (218° Celsius). Spray muffin cups with non-stick cooking spray. Combine flour, oats, brown sugar, baking powder, and cinnamon in a mixing bowl…. Read More »
Brownies with cheesecake stuffing
Butter a deep baking tray and line it with silikon paper, preheat the oven to 170 For the stuffing mix all ingredients together, fill in a piping bag… Read More »
Cheese Crust Sörenberg Style
Precook mushrooms by simmering in cream Blanch peeled pear halfs till slightly softened Slice cheese and ham. Prepare the gratinating platter Soak bread with the dry white wine… Read More »
Mussels à la HTMI
Brush the mussels, debeard them and rinse with cold water- through away mussels which are wide open or damaged. Prepare all vegetables and cut juliennes Wash and… Read More »
Hot Baileys Ice Cream
Preparation Hot Bailey’s Ice Cream 1- Whisk all the ingredients together until methyl cellulose is properly dispersed. 2- Leave mixture in the fridge overnight. 3- Heat a pot… Read More »
Blue Cheese Foam Sequence
Blue Cheese Foam 1- Mix all ingredients except heavy cream in a blender. 2- Pass mixture through a fine sieve. 3- Add heavy cream, season to taste with… Read More »
Salmon with Apricot Sauce
1. Thaw fish, if frozen. Rinse fish; pat dry. Set aside. Cut up fresh apricots; set aside. (Or halve dried apricots; cover with boiling water. Let stand until needed;… Read More »
Carbonated Mojito Spheres
Alginate Bath 1- Start by preparing the alginate bath. Mix the sodium alginate in the water using an immersion blender until the sodium alginate is completely dissolved. If… Read More »
Tiramisu Layer Cake
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 (9 inch) pans. Prepare the cake mix according to package directions. Divide two thirds of… Read More »
