
Morrocan Carrot Soup
This soup is an authentic Moroccan dish, usually served as an appetiser, hot or cold. The soup was requested by the groom for the the upcoming wedding on… Read More »

Iceberg Wedge with Bacon and Blue Cheese
The Iceberg wedge salad is one of the numerous recipes designed by the post graduate students in culinary management under the guidance of head chef, Andreas Kurfurst. The… Read More »

White Chocolate Panna Cotta with Jellies
The white chocolate Panna Cotta with jellies is much more than just a dessert. This semester’s bride Molly, requested for a ‘fairytale’ themed wedding. The butterfly themed dessert… Read More »

Roasted quail with rosemary, thyme & garlic
Preheat oven to 200°C (180°C fan-forced). To make the herb butter, place the butter, thyme, rosemary, garlic, salt and pepper in a small bowl and mix well to… Read More »

Sticky Chocolate Toffe-Cake
Preheat the oven to 200ºC/400ºF/gas 6. In a food processor, blitz the sultanas, apricots, dates, baking powder and a little of the flour (just enough to stop the sticking… Read More »

Passionfruit flummery
Put 2 tbs warm water in a heatproof bowl and sprinkle over 3 tsp (7g sachet) gelatine powder. Bring a saucepan of water to the boil. Remove from… Read More »

Pumpkin Soup
Preheat oven to 180 degrees C. Place all vegetables, garlic and onion in a medium sized baking tray. Drizzle with olive oil, sprinkle with thyme and roast till… Read More »

Stuffed Chicken Breast
Cut the chicken breasts carefully so you will have a pocket Great writings get prescription for cialis online will be a regular visitor levitra vs viagra for a… Read More »

Crunchy vegetable salad with prawns served with peanut coconut sauce
Mix all vegetable Juliennes, Onions, Garlic and Coriander together and marinate with1/2 of the lime juice. Mix together the finely chopped nuts, ginger, coconut milk, fish sauce, curry paste,… Read More »

Toffee Crunch Caramel Cheesecake
For gingersnap crust: Preheat oven to 350°F. Spray bottom of 9-inch springform pan with 2 1/2-inch-high sides with nonstick spray. Stir ground cookies, butter, and sugar in medium… Read More »