• 4 pcs chicken breast
  • 4 pcs turkey ham
  • 4 pcs Luzerner Rahmkäse
  • 40g Rocket leaves
  • Salt, pepper
  • 1 spoon Olive oil
  • 200g mixed vegetables of your choice
  • (Carrots, Zucchini, Spinach, Soja Spouts,
  • peppers, Onions, cherry tomatoes...)
  • 1 spoon oilve oil

Cut the chicken breasts carefully so you will have a pocket

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Wrap the cheese with ham and rocket leaves and place it in the the chicken breast, close the breast.

Take the foil and carefully wrap the chicken breast until you`ll have an even roll.

Poach the rolls for 25 min at 80°C in a stock or in the steamer.

In the meantime, you can prepare the vegetables.

After the chicken rolls are poached- without cooling them down, heat up some Oilive oil in a pan and sauté the rolls until they are golden brown all over and season with salt and pepper.

In another pan heat up some olive oil and sauté the vegetables without color and arrange on a warm plate, then cut the chicken breasts in 5 slices and arrange on the vegetables.

Zucchini cake will be a perfect  companion with this dish.