NEW RECIPES
Apricot Tart
Pre-heat oven to 200ºC. To make the pastry, blitz the cold butter, flour and lemon zest until mix looks crumbly. Mix egg and sugar, then add with the… Read More »
Trifle cheesecake
Method Put the gelatine in a bowl of cold water to soak. Measure the custard powder into a large bowl, add 3 tbsp of the milk and mix… Read More »
Citrus Sauvignon Blanc Cup Cake
Method Preheat oven to 175. Shift the flour, sugar, baking powder, baking soda and salt together in a bowl. Mix until combined. In another bowl, whisk together the… Read More »
English madeleines
Method Heat oven to 160C/140C fan/gas 4. Grease 6 x 120ml madeleine moulds (see tip, below). Put 50g of the coconut in a food processor with the sugar… Read More »
Caramel soufflé with caramel sauce
Method Heat oven to 200C/180C fan/gas 6. Butter 5 x 150ml individual soufflé dishes or ramekins and sprinkle all over with 2 tbsp soft brown sugar. Place on… Read More »
Strawberry Clouds
Method Put oven rack in middle position and preheat oven to 190°F. Beat whites with a pinch of salt in a bowl using an electric mixer at medium-high… Read More »
Banana tarte Tatin
Method Heat oven to 200C/180C fan/gas 6. Melt the sugar and butter together on a low heat without stirring the mixture. Once the sugar has melted, turn up… Read More »
Green leaves Salad with Pomegranate
Method. 1. Whisk together lime juice, sugar, salt and pepper until sugar and salt are dissolved, then add oil in a steady stream, whisk until combined. 2. Combine… Read More »
Stuffed chicken with dry tomatoes and herbs cheese served with mashed potatoes
Stuffed chicken with dry tomatoes and herbs cheese: Cut a pocket into the thickest part of the chicken breasts. Combine sun-dried tomatoes, and basil and cheese in a… Read More »
Cheese Cake
Base of the cheese cake *Preheat oven 160°C. *Brush the molds with butter. Step 1 Mix flour, powdered sugar, salt, lemon zest and butter together. Step 2 Add… Read More »