NEW RECIPES

Green leaves Salad with Pomegranate

In ENTREE On November 11, 2014 Comments Off on Green leaves Salad with Pomegranate

Method. 1. Whisk together lime juice, sugar, salt and pepper until sugar and salt are dissolved, then add oil in a steady stream, whisk until combined. 2. Combine… Read More »

Stuffed chicken with dry tomatoes and herbs cheese served with mashed potatoes

In MAIN COURSE On November 11, 2014 Comments Off on Stuffed chicken with dry tomatoes and herbs cheese served with mashed potatoes

Stuffed chicken with dry tomatoes and herbs cheese: Cut a pocket into the thickest part of the chicken breasts. Combine sun-dried tomatoes, and basil and cheese in a… Read More »

Cheese Cake

In DESSERT On November 11, 2014 Comments Off on Cheese Cake

Base of the cheese cake *Preheat oven 160°C. *Brush the molds with butter. Step 1 Mix flour, powdered sugar, salt, lemon zest and butter together. Step 2 Add… Read More »

Ratatouille

In MAIN COURSE On November 11, 2014 Comments Off on Ratatouille

Scoop balls of flesh from the center of the zucchini to create boats (see tip for help); reserve the flesh balls. Preheat a grill to medium-high. Heat the… Read More »

Mango & cardamom syllabub

In DESSERT On November 9, 2014 Comments Off on Mango & cardamom syllabub

Method Put the flesh of 2 mangoes in a food processor and blend to a purée. Stir in almost all the finely chopped flesh of the other 2… Read More »

Hokkaido Pumpkin Soup

In ENTREE On November 9, 2014 Comments Off on Hokkaido Pumpkin Soup

Method: 1. In a large saucepan, heat the olive oil and gently fry the onions, chilli and garlic till soft. 2. Add the pumpkin and potatoes to the… Read More »

Cranberry Bars with Cream Cheese Frosting Recipe

In DESSERT On November 9, 2014 Comments Off on Cranberry Bars with Cream Cheese Frosting Recipe

Method Preheat the oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Gradually beat in eggs, sour cream and extracts. In a… Read More »

Sussex pond pudding with apples

In DESSERT On November 2, 2014 Comments Off on Sussex pond pudding with apples

Method For the suet crust, put the flour and suet into a bowl. Measure the milk in a jug and then add 75ml/2½fl oz cold water to make… Read More »

Marbled Cappuccino Fudge Cheesecake

In DESSERT On November 2, 2014 Comments Off on Marbled Cappuccino Fudge Cheesecake

Method Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. In a small bowl, combine… Read More »

Summer berries pudding

In DESSERT On October 26, 2014 Comments Off on Summer berries pudding

Method Bring out the juices: Wash fruit and gently dry on kitchen paper but keep strawberries separate. Put sugar and 3 tbsp water into a large pan. Gently… Read More »