NEW RECIPES

English madeleines

In DESSERT On November 23, 2014 Comments Off on English madeleines

Method Heat oven to 160C/140C fan/gas 4. Grease 6 x 120ml madeleine moulds (see tip, below). Put 50g of the coconut in a food processor with the sugar… Read More »

Caramel soufflé with caramel sauce

In DESSERT On November 23, 2014 Comments Off on Caramel soufflé with caramel sauce

Method Heat oven to 200C/180C fan/gas 6. Butter 5 x 150ml individual soufflé dishes or ramekins and sprinkle all over with 2 tbsp soft brown sugar. Place on… Read More »

Strawberry Clouds

In DESSERT On November 17, 2014 Comments Off on Strawberry Clouds

Method Put oven rack in middle position and preheat oven to 190°F. Beat whites with a pinch of salt in a bowl using an electric mixer at medium-high… Read More »

Banana tarte Tatin

In DESSERT On November 16, 2014 Comments Off on Banana tarte Tatin

Method Heat oven to 200C/180C fan/gas 6. Melt the sugar and butter together on a low heat without stirring the mixture. Once the sugar has melted, turn up… Read More »

Green leaves Salad with Pomegranate

In ENTREE On November 11, 2014 Comments Off on Green leaves Salad with Pomegranate

Method. 1. Whisk together lime juice, sugar, salt and pepper until sugar and salt are dissolved, then add oil in a steady stream, whisk until combined. 2. Combine… Read More »

Stuffed chicken with dry tomatoes and herbs cheese served with mashed potatoes

In MAIN COURSE On November 11, 2014 Comments Off on Stuffed chicken with dry tomatoes and herbs cheese served with mashed potatoes

Stuffed chicken with dry tomatoes and herbs cheese: Cut a pocket into the thickest part of the chicken breasts. Combine sun-dried tomatoes, and basil and cheese in a… Read More »

Cheese Cake

In DESSERT On November 11, 2014 Comments Off on Cheese Cake

Base of the cheese cake *Preheat oven 160°C. *Brush the molds with butter. Step 1 Mix flour, powdered sugar, salt, lemon zest and butter together. Step 2 Add… Read More »

Ratatouille

In MAIN COURSE On November 11, 2014 Comments Off on Ratatouille

Scoop balls of flesh from the center of the zucchini to create boats (see tip for help); reserve the flesh balls. Preheat a grill to medium-high. Heat the… Read More »

Mango & cardamom syllabub

In DESSERT On November 9, 2014 Comments Off on Mango & cardamom syllabub

Method Put the flesh of 2 mangoes in a food processor and blend to a purée. Stir in almost all the finely chopped flesh of the other 2… Read More »

Hokkaido Pumpkin Soup

In ENTREE On November 9, 2014 Comments Off on Hokkaido Pumpkin Soup

Method: 1. In a large saucepan, heat the olive oil and gently fry the onions, chilli and garlic till soft. 2. Add the pumpkin and potatoes to the… Read More »