NEW RECIPES

Carrot and Orange Drink

In Gentle Healthy Food On September 15, 2016 Comments Off on Carrot and Orange Drink

take orange peel take grapefruit (small) peel – carrot peel or small glas of carrot juice 4 tbsps cream quark / joghurt (about 80 grams) 1 tsp honey… Read More »

Seafood Risotto

In MAIN COURSE On June 9, 2016 Comments Off on Seafood Risotto

Dry pat the seafood. Prepare the fish stock with hot water and stock cubes. Steam your vegetables and keep warm. Heat olive oil in a pot and add… Read More »

Blackend Salmon with Citrus Salsa

In MAIN COURSE On June 8, 2016 Comments Off on Blackend Salmon with Citrus Salsa

Preheat oven to 200°C. Mix all of the Spices in small bowl. Set aside. For the Salmon, mix orange juice, oil and 1 1/2 tsp. of the spice… Read More »

Chicken Mushroom Pies

In MAIN COURSE On June 8, 2016 Comments Off on Chicken Mushroom Pies

Preheat the oven to 190°C. Heat the butter in a large saucepan, add the onions and cook over a medium heat for 5 mins. Add the mushrooms and… Read More »

Gluten free Chocolate Indulgence

In DESSERT On June 8, 2016 Comments Off on Gluten free Chocolate Indulgence

Preheat oven to 160 C. Paint cake rings with melted butter and line with parchment paper. In bain-marie, melt chocolate & butter till melted, but NOT hot. In… Read More »

Apricot Tart

In DESSERT On June 8, 2016 Comments Off on Apricot Tart

Pre-heat oven to 200ºC. To make the pastry, blitz the cold butter, flour and lemon zest until mix looks crumbly. Mix egg and sugar, then add with the… Read More »

Trifle cheesecake

In DESSERT On December 1, 2014 Comments Off on Trifle cheesecake

Method Put the gelatine in a bowl of cold water to soak. Measure the custard powder into a large bowl, add 3 tbsp of the milk and mix… Read More »

Citrus Sauvignon Blanc Cup Cake

In DESSERT On December 1, 2014 Comments Off on Citrus Sauvignon Blanc Cup Cake

Method Preheat oven to 175. Shift the flour, sugar, baking powder, baking soda and salt together in a bowl. Mix until combined. In another bowl, whisk together the… Read More »

English madeleines

In DESSERT On November 23, 2014 Comments Off on English madeleines

Method Heat oven to 160C/140C fan/gas 4. Grease 6 x 120ml madeleine moulds (see tip, below). Put 50g of the coconut in a food processor with the sugar… Read More »

Caramel soufflé with caramel sauce

In DESSERT On November 23, 2014 Comments Off on Caramel soufflé with caramel sauce

Method Heat oven to 200C/180C fan/gas 6. Butter 5 x 150ml individual soufflé dishes or ramekins and sprinkle all over with 2 tbsp soft brown sugar. Place on… Read More »