Green leaves Salad with Pomegranate
Cheese Cake
Hokkaido Pumpkin Soup
Rum or Bourbon Balls
NEW RECIPES
Chocolate Charlotte
1. Butter the charlotte cup /mold and line the bottom to ensure a quick release. 2. Mix the kirsch with 1/2 a cup of cold water in a… Read More »
Grilled Salmon in White Butter Sauce
Salmon: 1. Marinate the salmon using oil, garlic, herbs, seasoning and keep overnight 2. Grill the salmon on a grill with oil for 2 minutes on each side…. Read More »
Baked Honey Mustard Chicken
Preheat oven to 350 degrees F (175 degrees C). Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9×13 inch baking dish…. Read More »
Arugula, Fennel, and Orange Salad
Whisk together the honey, lemon juice, salt, and pepper; slowly add the olive oil while continuing to whisk. Place the arugula in the bottom of a salad bowl;… Read More »
Grilled Blue Cheese Pears
Preheat an outdoor grill for medium heat and lightly oil the grate. Whisk the hot sauce and olive oil together in a separate bowl. Brush the flesh side… Read More »
Peppered Shrimp Alfredo
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, melt butter… Read More »
