Green leaves Salad with Pomegranate
Cheese Cake
Hokkaido Pumpkin Soup
Rum or Bourbon Balls
NEW RECIPES
Vegan sweet potato & black bean curry
Gently soften the diced onion in the sunflower oil in a big pan or casserole. Meanwhile, blend together the roughly chopped onion, ginger, coriander stalks and jerk seasoning… Read More »
Chili-Lime Chicken Salad
Method: Whisk together the lime zest and juice, fish sauce, sugar and chillies until the sugar dissolves. Pour 1/3 of this mix into a bowl, add the oil… Read More »
Creamy Mushroom Soup in a Bread Bowl
Method: To prepare the bread bowls, cut the breads open horizontally the top, then remove most of the soft bread inside, taking care NOT to make any holes… Read More »
Vienna Apple Strudel
Method: Preheat the oven to 190 C. (if using a convection oven, set to 180 C.) Line a baking tray with baking paper. Mix the apples with the… Read More »
Gazpacho Soup
Method: Place the cucumber, peppers, tomatoes, garlic and spring onions in a large bowl. Add the bread and season well with salt and pepper. Add the sherry vinegar… Read More »
Kale-Mandarine and Feta Salad
Method: Make the dressing by whisking together all of the ingredients in a small bowl. Prepare the kale by slicing out the stems and chopping out the leaves… Read More »
Watermelon-Rucula Salad with Feta
Method: Wash, peel and cut watermelon into chunk-sized pieces. Peel onion and cut into thin slices. Wash and dry Rucola leaves Cut Feta cheese into smaller cubes Dry-roast… Read More »
The ultimate Lemon Meringue Tart
Method: For the pastry, put the flour, butter, icing sugar, egg yolk (save the white for the meringue) and 1 tbsp cold water into a food processor. Using… Read More »
Cracking Asian Pork Belly
Method: Preheat oven to 220 C. Combine cooking wine, hoisin sauce, lime juice, soy sauce, ginger, garlic, chilli, star anise, cinnamon stick and 250 ml of the water… Read More »
Chicken Tikka Masala
Method: Heat the oil and butter in a large, lidded casserole on the hob, then add the onions and a pinch of salt. Cook for 15-20 mins on… Read More »
