NEW RECIPES

Cracking Asian Pork Belly

In MAIN COURSE On April 26, 2017 Comments Off on Cracking Asian Pork Belly

Method: Preheat oven to 220 C. Combine cooking wine, hoisin sauce, lime juice, soy sauce, ginger, garlic, chilli, star anise, cinnamon stick and 250 ml of the water… Read More »

Chicken Tikka Masala

In MAIN COURSE On April 7, 2017 Comments Off on Chicken Tikka Masala

Method: Heat the oil and butter in a large, lidded casserole on the hob, then add the onions and a pinch of salt. Cook for 15-20 mins on… Read More »

Rhubarb pastries with Oat streusel

In DESSERT On March 29, 2017 Comments Off on Rhubarb pastries with Oat streusel

Method: Preheat oven to 200 C In a bowl, toss the rhubarb with cinnamon, 1 tbsp flour and 3 tbsp sugar. Line a baking sheet with a piece… Read More »

No-Bake Banoffi Pie

In DESSERT On February 8, 2017 Comments Off on No-Bake Banoffi Pie

Put the biscuit crumbs in a bowl, then add the melted butter and sugar, mix it all together. Spoon this into the base and press against the bottom… Read More »

Warm Sbrinz terrine

In ENTREE On February 7, 2017 Comments Off on Warm Sbrinz terrine

Preheat oven to 160 C. Butter a oven-proof mould (either metal or ceramic) and layout with grease-proof paper. Butter paper also and sprinkle the pistachios on all sides…. Read More »

HTMi Pumpkin Creme Brûlée

In ENTREE On October 6, 2016 Comments Off on HTMi Pumpkin Creme Brûlée

Method: Peel and de-seed pumpkin, then cut into walnut sized pieces. Boil or steam until soft and tender. Blend into puree and let cool. Beat egg yolks and… Read More »

“Wake up” cocktail

In Gentle Healthy Food On September 23, 2016 Comments Off on “Wake up” cocktail

– take pineapple peel or juice – take grapefruit (1 /2) peel – carrot peel – wash apple, celery and kale – 1 tsp honey put all fruits… Read More »

Carrot and Orange Drink

In Gentle Healthy Food On September 15, 2016 Comments Off on Carrot and Orange Drink

take orange peel take grapefruit (small) peel – carrot peel or small glas of carrot juice 4 tbsps cream quark / joghurt (about 80 grams) 1 tsp honey… Read More »

Seafood Risotto

In MAIN COURSE On June 9, 2016 Comments Off on Seafood Risotto

Dry pat the seafood. Prepare the fish stock with hot water and stock cubes. Steam your vegetables and keep warm. Heat olive oil in a pot and add… Read More »

Blackend Salmon with Citrus Salsa

In MAIN COURSE On June 8, 2016 Comments Off on Blackend Salmon with Citrus Salsa

Preheat oven to 200°C. Mix all of the Spices in small bowl. Set aside. For the Salmon, mix orange juice, oil and 1 1/2 tsp. of the spice… Read More »