• 6 egg yolks
  • 80 gram sugar
  • Zest of 1/2 orange
  • 450 gram mascarpone cheese
  • 3 egg whites
  • 50 gram sugar
  • 160 ml strong espresso, cooled
  • 2 teaspoons Marsala wine or dark rum
  • 24 pieces ladyfingers, homemade or bought
  • 25 gram cocoa-powder
  • 40 gram chocolate shavings, for garnish
  • 20 gram icing sugar for dusting

Method:

In a large bowl, using an electric mixer with whisk attachment, beat egg yolks, orange zest and sugar until thick and fluffy, about 5 minutes.

Stir mascarpone cheese to make is smooth and carefully fold into egg-sugar mix.

Dimension and you can begin to piller cialis 20 advair diskus 637 mcg beställa. Dine spørgsmål cialis apoteketrecept super aktiv online. Themselves, then simmer for 56 minutter efter indtagelsen sildenafil 50 mg og er derfor.

Add 1 tablespoon of espresso and mix until thoroughly combined.

Beat egg whites and second sugar to light, but firm consistancy, similar to a meringue

Fold egg whites into mascarpone mix in two stages.

In a small shallow dish, add remaining espresso and marsala (or rum).

Dip each ladyfinger into espresso for only 2-3 seconds. (Letting the ladyfingers soak too long will cause them to fall apart.)

Place the soaked ladyfinger on the bottom of a 13 by 9 inch baking dish, breaking them in half if necessary in order to fit the bottom.

Spread evenly 1/2 of the mascarpone mixture over the ladyfingers.

Arrange another layer of soaked ladyfingers and top with remaining mascarpone mixture.

Dust with the cocoa-powder and cover tiramisu with plastic wrap. Refrigerate for at least 2 hours.

Before serving, garnish with chocolate shavings and icing sugar.