- For Salad.
- 1/2 watermelon, ripe
- 200 g rucola leaves
- 1 medium onion
- 200 g Feta cheese
- 50 g Walnuts or Seeds (Pine-,Pumpkin-,and/or Sunflower)
- For Dressing:
- 50 ml good Balsamic vinegar
- 150 ml good extra virgin olive oil
- Salt, sugar and fresh crushed black pepper.
Wash, peel and cut watermelon into chunk-sized pieces.
Peel onion and cut into thin slices.
Wash and dry Rucola leaves
Cut Feta cheese into smaller cubes
Dry-roast Walnuts or any other seeds (Pine-,Pumpkin-, Sunflower- etc) until light golden brown and aroma starts to develop.
For dressing, mix ingredients together and season to taste with salt, pepper and sugar.
Mix gently salad ingredients in a bowl, then drizzle dressing over and mix again gently.
Serve with fresh bread.
Can also add fresh mint leaves (optional)