Chicken Kiev
Method: 1. Combine butter, 1/2 teaspoon pepper and 1 teaspoon garlic powder. On a 6×6 inch piece of aluminum foil, spread mixture to about 2×3 inches. Place this… Read More »
Lobster Stuffed Chicken
Filling: Over medium heat gently sautee onions and butter until soft. Stir in brown sugar and add vinegar, simmer on medium heat until thick. Add lobster meat and… Read More »
Sea Bass With Pepper Sauce
For The Sauce: Julienne the bell pepper, do the same with the shallots. Heat olive oil in a hot pan, then add the peppers and shallots, add star anise… Read More »
Irish Stew
De-bone the meat, meaning removing the meat from the bones, trimming off all the fat at the same time and cut meat into 2 cm sized cubes. Rinse… Read More »
Tender Chickenbreast with Caramelized Onions
Method: Slice onions and saute in butter over medium to low heat until light golden brown. Add sugar and let caramelize. Add red wine and cook further to… Read More »
Indian Butter Chicken
1. Heat a wok until really hot, add one tablespoon oil. 2. Add half the chicken and stir-fry about 4 minutes or until chicken is a nice colour…. Read More »
Panang Curry Recipe
1.Put half of the thick coconut milk into a wok and fry for 3-5 minutes, stirring continuously, until the coconut oil begins to separate out. 2.Then add the… Read More »
Sweet and Sour Chicken
1. Preheat Over to 175 degrees Celsius 2. Season the chicken with salt and pepper. 3. Working in two batches, toss the chicken pieces in cornstarch and then… Read More »
Club Sandwich
1. Toast sandwich slices 2. Place bacon in a heavy skillet. Cook over medium high heat until evenly brown. Drain on paper towels 3. Spread each slice of bread… Read More »
Lobster Pasta
1. Bring a large pot of water to a boil. Add the lobster and cook for 6-8 minutes, until bright red. 2. As soon as the lobster starts… Read More »
