Recipes:  ENTREE

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Chanterelle, Bacon and Plum Salad with Blue Cheese

In ENTREE On February 28, 2013 Comments Off on Chanterelle, Bacon and Plum Salad with Blue Cheese

Method: 1.Cook the bacon until golden in a skillet. Let drain on a piece of paper towel. 2.Use a dry brush to clean the chanterelles, then pan-fry them… Read More »

Gazpacho Soup With Parmesan Crisp

In ENTREE On February 19, 2013 Comments Off on Gazpacho Soup With Parmesan Crisp

Method: Gazpacho Soup Wash all the vegetables given and cut them into medium cubes of 1×1 cm size. It is important to peel and deseed tomatoes, as well… Read More »

Crab Bisque

In ENTREE On February 16, 2013 Comments Off on Crab Bisque

Method: 1. Sautee carrot and onion in butter until soft, set aside. 2.In a saucepan, melt 4 tablespoons of butter and add flour, whisking constantly over medium heat… Read More »

Scandinavian Salmon Cakes

In ENTREE On December 10, 2012 Comments Off on Scandinavian Salmon Cakes

Method: Preheat oven to 180 C. Grease muffin moulds lightly with butter or use pastry cups (Cupcake cups) Cut salmon into fine strips and chop dill roughly. Mix… Read More »

Asian Glass Noodle Salad

In ENTREE On December 10, 2012 Comments Off on Asian Glass Noodle Salad

Method: Place noodles in large bowl. Cover with cold water; let stand until noodles begin to soften, about 5 minutes. Drain. Transfer to large pot of boiling water;… Read More »

Herbed Cheese Muffin with smoked Salmon

In ENTREE On September 24, 2012 Comments Off on Herbed Cheese Muffin with smoked Salmon

Method: Preheat oven 180 C. Line a muffin tray with paper muffin cases.Sift flour, baking powder,  then add salt and sugar. Carefully grate cheese (reserve some for the… Read More »

Insalata Caprese, a Modern Interpretation

In ENTREE On September 21, 2012 Comments Off on Insalata Caprese, a Modern Interpretation

Method: Preheat oven to 190 C. Cut out round disks of puff pastry and make holes into disks with a fork. Place of baking trays and bake till… Read More »

Thai Beef Salad

In ENTREE On June 20, 2012 Comments Off on Thai Beef Salad

1. Brush the beef with a little oil and char-grill, barbecue, or pan-fry till your liking 2. Set aside for five minutes, slice thinly. 3. Place salad greens,… Read More »

Chili-Cheese Corn Muffins with smoked Salmon

In ENTREE On June 1, 2012 Comments Off on Chili-Cheese Corn Muffins with smoked Salmon

Method: Preheat oven to 185 degrees Centigrade. Mix the cornmeal, flour, baking powder and salt in a bowl. Mix well. Add the grated cheese and chopped chilies. Mix well, using… Read More »

Cream of Mushroom Soup with Basil oil

In ENTREE On June 1, 2012 Comments Off on Cream of Mushroom Soup with Basil oil

Method:                                                      … Read More »