Halibut with Eggplant Caponata
Method: 1. Heat a large cast iron pan over medium-high heat, add oil to coat the bottom of the pan. Combine the fennel seeds and kucho karu in… Read More »
Peppercorn Crusted Beef with Gremolata
Method: Coat each steak with cooking spray; sprinkle evenly with pepper and 1/4 teaspoon salt. Heat a large ovenproof skillet over medium-high heat. Add 1 teaspoon oil; swirl… Read More »
Original Coleslaw Salad
Method: Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve… Read More »
Basil-Ricotta Stuffed Chicken Breast
Preheat oven to 180 Degrees Celsius. Combine flour and seasonings. Separately mix pesto, ricotta, panko and lemon juice; set aside. Lay one breast on a clean cutting board…. Read More »
Potato Crab Salad
Method:Heat olive oil in a large sauce pan. Add the boiled, peeled, New Potatoes to the olive oil and cook briefly to lightly heat the potatoes. Remove from… Read More »
Beer Steamed Atlantic Mussels
Mussels: Dice carrots, celery, onions and garlic and gently sautee in butter, add beer and mussels. Cover and steam 8 minutes. Serving: Serve only opened mussels, as mussels… Read More »
Lobster- Avocado Salad
Salad: Dice all ingredients to the same size. Mix all ingredients, including seasonings, in a medium size stainless steel bowl. Serving: In a metal pastry ring layer all… Read More »
Chanterelle, Bacon and Plum Salad with Blue Cheese
Method: 1.Cook the bacon until golden in a skillet. Let drain on a piece of paper towel. 2.Use a dry brush to clean the chanterelles, then pan-fry them… Read More »
Gazpacho Soup With Parmesan Crisp
Method: Gazpacho Soup Wash all the vegetables given and cut them into medium cubes of 1×1 cm size. It is important to peel and deseed tomatoes, as well… Read More »
Crab Bisque
Method: 1. Sautee carrot and onion in butter until soft, set aside. 2.In a saucepan, melt 4 tablespoons of butter and add flour, whisking constantly over medium heat… Read More »
