Recipes:  DESSERT

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HTMi’s Swiss Stracciatella Mousse

In DESSERT On October 3, 2012 Comments Off

Inspired by Italy’s classic gelato flavour, Stracciatella Mousse combines creamy white chocolate with slivers of dark cocoa. A true delight! Method: 1. Melt the white chocolate, add the… Read More »

guanaja 1502

Giuanduja Mousse with Hazelnut Crumble

In DESSERT On September 15, 2012 Comments Off

Method: Place dark chocolate in clean bowl and melt either in microwave or in a pot of hot water. (Do not let any water come into the chocolate)… Read More »


Crepe Suzette Pancake With Orange

In DESSERT On August 25, 2012 Comments Off

Put half a cup of sugar and orange peels in a processor. Stir for one minute. Add 4.5 oz of butter and process. Add slowly 1/2 cup of… Read More »


Chocolate Brownies

In DESSERT On July 16, 2012 Comments Off

1. Preheat oven to 180 Degrees Celsius. 2. Butter a 9-inch square baking pan. Line bottom and sides with parchment or baking paper. Butter the paper. 3. Melt… Read More »


Chocolate Cupcake

In DESSERT On July 8, 2012 Comments Off

1. Mix all ingredients together until moist and well blended 2. Put in cupcake cups and bake for 20-25minutes at 195 degrees celsius 3. Frost with your favourite… Read More »


Raspberry Souffle Glace

In DESSERT, Uncategorized On June 1, 2012 Comments Off

Method: For the Parfait:                                                … Read More »