Sticky date pudding with toffee sauce
Method: Cake: Preheat oven to 180°C. Coarsely chop dates, bring to boil in a saucepan with water and simmer for 5 minutes. Remove from the stove, mix baking… Read More »
Strawberry Sorbet
Place the sugar and water in a small saucepan, over low heat, and stir until the sugar is completely dissolved (about 3-5 minutes). Boil the mixture for one minute… Read More »
HTMi’s Swiss Stracciatella Mousse
Inspired by Italy’s classic gelato flavour, Stracciatella Mousse combines creamy white chocolate with slivers of dark cocoa. A true delight! Method: 1. Melt the white chocolate, add the… Read More »
Giuanduja Mousse with Hazelnut Crumble
Method: Place dark chocolate in clean bowl and melt either in microwave or in a pot of hot water. (Do not let any water come into the chocolate)… Read More »
Crepe Suzette Pancake With Orange
Put half a cup of sugar and orange peels in a processor. Stir for one minute. Add 4.5 oz of butter and process. Add slowly 1/2 cup of… Read More »
Chocolate Brownies
1. Preheat oven to 180 Degrees Celsius. 2. Butter a 9-inch square baking pan. Line bottom and sides with parchment or baking paper. Butter the paper. 3. Melt… Read More »
Chocolate Cupcake
1. Mix all ingredients together until moist and well blended 2. Put in cupcake cups and bake for 20-25minutes at 195 degrees celsius 3. Frost with your favourite… Read More »
