Recipes:  DESSERT

Home » Archive by category "DESSERT" (Page 6)

Sticky date pudding with toffee sauce

In DESSERT On February 5, 2013 Comments Off on Sticky date pudding with toffee sauce

Method: Cake: Preheat oven to 180°C. Coarsely chop dates, bring to boil in a saucepan with water and simmer for 5 minutes. Remove from the stove, mix baking… Read More »

Strawberry Sorbet

In DESSERT On January 29, 2013 Comments Off on Strawberry Sorbet

Place the sugar and water in a small saucepan, over low heat, and stir until the sugar is completely dissolved (about 3-5 minutes). Boil the mixture for one minute… Read More »

HTMi’s Swiss Stracciatella Mousse

In DESSERT On October 3, 2012 Comments Off on HTMi’s Swiss Stracciatella Mousse

Inspired by Italy’s classic gelato flavour, Stracciatella Mousse combines creamy white chocolate with slivers of dark cocoa. A true delight! Method: 1. Melt the white chocolate, add the… Read More »

Giuanduja Mousse with Hazelnut Crumble

In DESSERT On September 15, 2012 Comments Off on Giuanduja Mousse with Hazelnut Crumble

Method: Place dark chocolate in clean bowl and melt either in microwave or in a pot of hot water. (Do not let any water come into the chocolate)… Read More »

Crepe Suzette Pancake With Orange

In DESSERT On August 25, 2012 Comments Off on Crepe Suzette Pancake With Orange

Put half a cup of sugar and orange peels in a processor. Stir for one minute. Add 4.5 oz of butter and process. Add slowly 1/2 cup of… Read More »

Chocolate Brownies

In DESSERT On July 16, 2012 Comments Off on Chocolate Brownies

1. Preheat oven to 180 Degrees Celsius. 2. Butter a 9-inch square baking pan. Line bottom and sides with parchment or baking paper. Butter the paper. 3. Melt… Read More »

Chocolate Cupcake

In DESSERT On July 8, 2012 Comments Off on Chocolate Cupcake

1. Mix all ingredients together until moist and well blended 2. Put in cupcake cups and bake for 20-25minutes at 195 degrees celsius 3. Frost with your favourite… Read More »

Raspberry Souffle Glace

In DESSERT, Uncategorized On June 1, 2012 Comments Off on Raspberry Souffle Glace

Method: For the Parfait:                                                … Read More »