Recipes:  DESSERT

Home » Archive by category "DESSERT" (Page 4)

Caramel Apple Bread Pudding

In DESSERT On September 14, 2014 Comments Off on Caramel Apple Bread Pudding

Method Heat oven to 350°F. Melt butter in large skillet on medium heat. Add apples; cook 5 min. or until crisp-tender, stirring frequently. Remove from heat. Place caramels… Read More »

Original crème brulée

In DESSERT On September 7, 2014 Comments Off on Original crème brulée

Method Preheat the oven to 150C/300F/Gas 2. Pour the cream into a saucepan. Split the vanilla pod lengthways and scrape the seeds into the cream. Chop the empty… Read More »

Chocolate Raspberry Pie

In DESSERT On September 7, 2014 Comments Off on Chocolate Raspberry Pie

Method Line unpricked pie shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire… Read More »

Passionfruit cheesecakes

In DESSERT On August 31, 2014 Comments Off on Passionfruit cheesecakes

Method Grease 6 x 125ml dariole moulds. Place the cream cheese and sugar in the bowl of an electric mixer and beat until smooth. Add the passionfruit juice… Read More »


In DESSERT On August 31, 2014 Comments Off on Mille-Feuille

PREPARATION  Line a 43 x 30-cm (17 x 12-inch) baking sheet with parchment paper.Roll out the puff pastry into a 3-mm (1/8-inch) thick 40 x 20-cm (16 x… Read More »

Rum or Bourbon Balls

In DESSERT On August 10, 2014 Comments Off on Rum or Bourbon Balls

Method: Place chocolate chips into a microwave-safe medium bowl. Heat in the microwave for 1 minute, stir and then continue to heat at 20 second intervals, stirring between… Read More »

Mango Mousse

In DESSERT On April 25, 2014 Comments Off on Mango Mousse

Method: Add the gelatine to cold water to soften. heat mango pulp with sugar and lemon juice till slightly warm. Remove soft gelatine from cold water and press… Read More »

Hawaiian Tarts

In DESSERT On April 10, 2014 Comments Off on Hawaiian Tarts

Method: Preheat oven to 175 degrees C. In a large bowl, mix together the butter, vanilla and confectioners’ sugar until smooth. Sift together the flour and corn starch…. Read More »

400 Year Old Recipe – Austrian Linzer Tart

In DESSERT On March 13, 2014 Comments Off on 400 Year Old Recipe – Austrian Linzer Tart

Method: Put the sugar, flour, hazelnuts, salt, spices and lemon zest in a large mixing bowl and stir until well combined. Add the cubes of butter and rub… Read More »

Orange Cake

In DESSERT On February 20, 2014 Comments Off on Orange Cake

Method: Prepare the cake rings with butter paper under and polishing the sides with butter. Bring the  butter and sugar together and beat it well in a mixture… Read More »