Irish Stew
Method: Make the stock. Put the lamb bones in a large heavy-based saucepan with the carrot, onion, celery, herbs, peppercorns and 1 tsp salt. Pour in 3 litres… Read More »
Greek Salad
Method: Make a dressing with the olive oil, lemon juice, oregano, salt and pepper. Mix the lettuce, tomato, onions and cucumber together. Add the dressing and toss lightly,… Read More »
Tiramisu
Method: In a large bowl, using an electric mixer with whisk attachment, beat egg yolks, orange zest and sugar until thick and fluffy, about 5 minutes. Stir mascarpone… Read More »
Stifado
Method: Place frying pan on a high heat, add 1/2 of the oil and add beef cubes, stirring occasionally until meat is nicely browned. Add the chopped onions and… Read More »
HTMi Swiss Raspberry Pancakes
Whisk together flour, sugar, baking powder and soda. (Add a pinch of salt if desired.) Set aside In large bowl, whisk together yogurt, egg, butter and milk. Add… Read More »
Double Strawberry Baked Alaska
Preheat oven to 160°C. Spray 9-inch-diameter springform pan with nonstick spray. Whisk eggs, sugar, and vanilla in large metal bowl to blend. Set bowl over saucepan of simmering… Read More »
Pork Escalope With Lemon Butter Sauce
If using pork loin on the bone, carefully cut the meat from the bone with a sharp knife and trim away any excess fat and sinew. Cut the… Read More »
Seared Scallops With Leek & Lemon Chilli Butter
For the butter, mix all of the ingredients together in a large bowl, then beat well with a wooden spoon until there are no lumps of butter left…. Read More »
Tri-Pepper Crusted Beef Tenderloin
Dry pat beef tenderloin with paper towel. Mix mustard, peppercorns, marjoram, salt and olive oil to make the coating. Brush mixture all over the tenderloin, to ensure rich… Read More »
HTMi Swiss Chocolate Chip Cookies
A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips as its distinguishing ingredient. The traditional recipe combines a dough composed of butter and both brown and white… Read More »
