Green leaves Salad with Pomegranate
Cheese Cake
Hokkaido Pumpkin Soup
Rum or Bourbon Balls
NEW RECIPES
Ratatouille
Scoop balls of flesh from the center of the zucchini to create boats (see tip for help); reserve the flesh balls. Preheat a grill to medium-high. Heat the… Read More »
Mango & cardamom syllabub
Method Put the flesh of 2 mangoes in a food processor and blend to a purée. Stir in almost all the finely chopped flesh of the other 2… Read More »
Hokkaido Pumpkin Soup
Method: 1. In a large saucepan, heat the olive oil and gently fry the onions, chilli and garlic till soft. 2. Add the pumpkin and potatoes to the… Read More »
Cranberry Bars with Cream Cheese Frosting Recipe
Method Preheat the oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Gradually beat in eggs, sour cream and extracts. In a… Read More »
Sussex pond pudding with apples
Method For the suet crust, put the flour and suet into a bowl. Measure the milk in a jug and then add 75ml/2½fl oz cold water to make… Read More »
Marbled Cappuccino Fudge Cheesecake
Method Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. In a small bowl, combine… Read More »
Summer berries pudding
Method Bring out the juices: Wash fruit and gently dry on kitchen paper but keep strawberries separate. Put sugar and 3 tbsp water into a large pan. Gently… Read More »
Freaky finger red velvet cake
Method Heat oven to 180C/160C fan/gas 4. For the cake, grease 2 x 20cm sandwich tins and line the bases with baking parchment. Cream together the butter, sugar… Read More »
Edd Kimber’s Bakewell ombre cake
Method Heat oven to 180C/160C fan/gas 4. Grease 3 x 20cm round cake tins and line the bases with baking parchment, greasing the parchment, too In a medium… Read More »
Ghostly Chocolate-Nut Bark
Method Preheat the oven to 350°F. Line a 13- by 18-inch rimmed baking sheet with parchment paper. In a large bowl, toss the walnuts, almonds, and hazelnuts with… Read More »
