NEW RECIPES

7844

Mango & cardamom syllabub

In DESSERT On November 9, 2014 Comments Off

Method Put the flesh of 2 mangoes in a food processor and blend to a purée. Stir in almost all the finely chopped flesh of the other 2… Read More »

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Hokkaido Pumpkin Soup

In ENTREE On November 9, 2014 Comments Off

Method: 1. In a large saucepan, heat the olive oil and gently fry the onions, chilli and garlic till soft. 2. Add the pumpkin and potatoes to the… Read More »

6645

Cranberry Bars with Cream Cheese Frosting Recipe

In DESSERT On November 9, 2014 Comments Off

Method Preheat the oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Gradually beat in eggs, sour cream and extracts. In a… Read More »

4432

Sussex pond pudding with apples

In DESSERT On November 2, 2014 Comments Off

Method For the suet crust, put the flour and suet into a bowl. Measure the milk in a jug and then add 75ml/2½fl oz cold water to make… Read More »

2334

Marbled Cappuccino Fudge Cheesecake

In DESSERT On November 2, 2014 Comments Off

Method Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. In a small bowl, combine… Read More »

2255

Summer berries pudding

In DESSERT On October 26, 2014 Comments Off

Method Bring out the juices: Wash fruit and gently dry on kitchen paper but keep strawberries separate. Put sugar and 3 tbsp water into a large pan. Gently… Read More »

5333

Freaky finger red velvet cake

In DESSERT On October 26, 2014 Comments Off

Method Heat oven to 180C/160C fan/gas 4. For the cake, grease 2 x 20cm sandwich tins and line the bases with baking parchment. Cream together the butter, sugar… Read More »

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Edd Kimber’s Bakewell ombre cake

In DESSERT On October 20, 2014 Comments Off

Method Heat oven to 180C/160C fan/gas 4. Grease 3 x 20cm round cake tins and line the bases with baking parchment, greasing the parchment, too In a medium… Read More »

4546

Ghostly Chocolate-Nut Bark

In DESSERT On October 20, 2014 Comments Off

Method Preheat the oven to 350°F. Line a 13- by 18-inch rimmed baking sheet with parchment paper. In a large bowl, toss the walnuts, almonds, and hazelnuts with… Read More »

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Rainbow cake

In DESSERT On October 12, 2014 Comments Off

Method Heat oven to 180C/160C fan/gas 4. Grease 2 x 20cm round sandwich tins and line the bases with baking parchment. Tip all the sponge ingredients, apart from… Read More »