Green leaves Salad with Pomegranate
Cheese Cake
Hokkaido Pumpkin Soup
Rum or Bourbon Balls
NEW RECIPES
Rhubarb pastries with Oat streusel
Method: Preheat oven to 200 C In a bowl, toss the rhubarb with cinnamon, 1 tbsp flour and 3 tbsp sugar. Line a baking sheet with a piece… Read More »
No-Bake Banoffi Pie
Put the biscuit crumbs in a bowl, then add the melted butter and sugar, mix it all together. Spoon this into the base and press against the bottom… Read More »
Warm Sbrinz terrine
Preheat oven to 160 C. Butter a oven-proof mould (either metal or ceramic) and layout with grease-proof paper. Butter paper also and sprinkle the pistachios on all sides…. Read More »
HTMi Pumpkin Creme Brûlée
Method: Peel and de-seed pumpkin, then cut into walnut sized pieces. Boil or steam until soft and tender. Blend into puree and let cool. Beat egg yolks and… Read More »
“Wake up” cocktail
– take pineapple peel or juice – take grapefruit (1 /2) peel – carrot peel – wash apple, celery and kale – 1 tsp honey put all fruits… Read More »
Carrot and Orange Drink
take orange peel take grapefruit (small) peel – carrot peel or small glas of carrot juice 4 tbsps cream quark / joghurt (about 80 grams) 1 tsp honey… Read More »
Seafood Risotto
Dry pat the seafood. Prepare the fish stock with hot water and stock cubes. Steam your vegetables and keep warm. Heat olive oil in a pot and add… Read More »
Blackend Salmon with Citrus Salsa
Preheat oven to 200°C. Mix all of the Spices in small bowl. Set aside. For the Salmon, mix orange juice, oil and 1 1/2 tsp. of the spice… Read More »
Chicken Mushroom Pies
Preheat the oven to 190°C. Heat the butter in a large saucepan, add the onions and cook over a medium heat for 5 mins. Add the mushrooms and… Read More »
Gluten free Chocolate Indulgence
Preheat oven to 160 C. Paint cake rings with melted butter and line with parchment paper. In bain-marie, melt chocolate & butter till melted, but NOT hot. In… Read More »
