NEW RECIPES

Iceberg Wedge with Bacon and Blue Cheese

In Uncategorized On February 26, 2012 Comments Off on Iceberg Wedge with Bacon and Blue Cheese

The Iceberg wedge salad is one of the numerous recipes designed by the post graduate students in culinary management under the guidance of head chef, Andreas Kurfurst. The… Read More »

White Chocolate Panna Cotta with Jellies

In Uncategorized On February 24, 2012 Comments Off on White Chocolate Panna Cotta with Jellies

The white chocolate Panna Cotta with jellies is much more than just a dessert. This semester’s bride Molly, requested for a ‘fairytale’ themed wedding. The butterfly themed dessert… Read More »

Roasted quail with rosemary, thyme & garlic

In Uncategorized On December 7, 2011 Comments Off on Roasted quail with rosemary, thyme & garlic

Preheat oven to 200°C (180°C fan-forced). To make the herb butter, place the butter, thyme, rosemary, garlic, salt and pepper in a small bowl and mix well to… Read More »

Sticky Chocolate Toffe-Cake

In Uncategorized On November 30, 2011 Comments Off on Sticky Chocolate Toffe-Cake

Preheat the oven to 200ºC/400ºF/gas 6. In a food processor, blitz the sultanas, apricots, dates, baking powder and a little of the flour (just enough to stop the sticking… Read More »

Passionfruit flummery

In Uncategorized On October 30, 2011 Comments Off on Passionfruit flummery

Put 2 tbs warm water in a heatproof bowl and sprinkle over 3 tsp (7g sachet) gelatine powder. Bring a saucepan of water to the boil. Remove from… Read More »

Pumpkin Soup

In Uncategorized On October 28, 2011 Comments Off on Pumpkin Soup

Preheat oven to 180 degrees C. Place all vegetables, garlic and onion in a medium sized baking tray. Drizzle with olive oil, sprinkle with thyme and roast till… Read More »

Stuffed Chicken Breast

In Uncategorized On October 25, 2011 Comments Off on Stuffed Chicken Breast

Cut the chicken breasts carefully so you will have a pocket Great writings get prescription for cialis online will be a regular visitor levitra vs viagra for a… Read More »

Crunchy vegetable salad with prawns served with peanut coconut sauce

In Uncategorized On October 25, 2011 Comments Off on Crunchy vegetable salad with prawns served with peanut coconut sauce

Mix all vegetable Juliennes, Onions, Garlic and Coriander together and marinate with1/2 of the lime juice. Mix together the finely chopped nuts, ginger, coconut milk, fish sauce, curry paste,… Read More »

Toffee Crunch Caramel Cheesecake

In Uncategorized On October 19, 2011 Comments Off on Toffee Crunch Caramel Cheesecake

For gingersnap crust: Preheat oven to 350°F. Spray bottom of 9-inch springform pan with 2 1/2-inch-high sides with nonstick spray. Stir ground cookies, butter, and sugar in medium… Read More »

Grilled Rosemary-Salmon Skewers

In Uncategorized On October 18, 2011 Comments Off on Grilled Rosemary-Salmon Skewers

Rinse the vegetables in cold water to remove any dirt. Peel car rots, kohlrabi, daikon and turnips, then submerge in cold water to cover. Cut all peeled vegetables… Read More »