- 360 g Flour
- 250 g Granulated Sugar
- 5 g Baking Soda
- 5 g Salt
- 80 g Cocoa Powder
- 50 ml Oil
- 200 ml water
- 10 ml vanilla extract
1. Mix all ingredients together until moist and well blended
2. Put in cupcake cups and bake for 20-25minutes at 195 degrees celsius
3. Frost with your favourite icing (combine butter, icing sugar and any flavouring).
