- 2/3 Cup all-purpose flour
- 1 Tablespoon sugar
- 1 Teaspoon baking powder
- 3/4 Teaspoon baking soda
- 1/3 Cup plain yogurt
- 1 Large egg, beaten lightly
- 1 Tablespoon butter, melted and cooled
- 1/2 Cup whole milk
- 1/2 Cup fresh Rasberries
- Rasberry Jam
- Confectioner's sugar
Whisk together flour, sugar, baking powder and soda. (Add a pinch of salt if desired.) Set aside
In large bowl, whisk together yogurt, egg, butter and milk. Add to flour mixture; stir just until combined. Fold in raspberries.
Heat a griddle over moderately high heat; brush with additional melted butter. Drop scant 1/4 cupfuls of batter onto griddle; cook for 1 minute or until bubbles form on top. Turn and cook 1 minute more.
Serve with raspberry jam and sugar.