- 250ml Mayonaise
- 50g White Sugar
- 30ml Wine Vinegar
- 20ml Lemon Juice
- 1g Onion Powder
- 2g Dry Mustard
- 2g Celery salt
- 3g Salt
- 1g Ground Pepper
- 800g Coleslaw mix (grated cabbage & carrot)
Method:
Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Fold coleslaw mix into dressing. Cover bowl and refrigerate 1 hour before serving.