- 1.5 kg Mussels
- 1 Medium Onion
- 1 Medium Carrot
- 1 Piece Stalk Celery
- 2 Cloves Garlic
- 1 Tomato Diced
- 500 ml Beer
- 1 Bunch Parsley Chopped
Mussels:
Dice carrots, celery, onions and garlic and gently sautee in butter, add beer and mussels. Cover and steam 8 minutes.
Serving:
Serve only opened mussels, as mussels that are still closed may not be safe to eat, top with diced tomatoes, chopped parsley, and melted butter.
Enjoy!