Recipes:  MAIN COURSE

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Pork Escalope With Lemon Butter Sauce

In MAIN COURSE On March 5, 2012 Comments Off

If using pork loin on the bone, carefully cut the meat from the bone with a sharp knife and trim away any excess fat and sinew. Cut the… Read More »

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Tri-Pepper Crusted Beef Tenderloin

In MAIN COURSE On March 2, 2012 Comments Off

Dry pat beef tenderloin with paper towel. Mix mustard, peppercorns, marjoram, salt and olive oil to make the coating. Brush mixture all over the tenderloin, to ensure rich… Read More »

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Roasted quail with rosemary, thyme & garlic

In MAIN COURSE On December 7, 2011 Comments Off

Preheat oven to 200°C (180°C fan-forced). To make the herb butter, place the butter, thyme, rosemary, garlic, salt and pepper in a small bowl and mix well to… Read More »

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Stuffed Chicken Breast

In MAIN COURSE On October 25, 2011 Comments Off

Cut the chicken breasts carefully so you will have a pocket Wrap the cheese with ham and rocket leaves and place it in the the chicken breast, close the… Read More »

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Salmon with Apricot Sauce

In MAIN COURSE On September 7, 2011 Comments Off

1. Thaw fish, if frozen. Rinse fish; pat dry. Set aside. Cut up fresh apricots; set aside. (Or halve dried apricots; cover with boiling water. Let stand until needed;… Read More »

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Peppered Loin of Venison with Red Wine Sauce

In MAIN COURSE On September 7, 2011 Comments Off

Preheat oven to 200C/400F/Gas 6. For the venison, trim any sinewy bits from the venison loin and lightly score the skin with a sharp knife. Sprinkle the black… Read More »

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Mauritian Chicken Curry

In MAIN COURSE On September 7, 2011 Comments Off

Heat oil in a heavy-based frying pan over medium heat. Cook the onion, garlic, ginger and cumin seeds, stirring often, for 4 minutes or until soft and aromatic…. Read More »

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Grilled Salmon in White Butter Sauce

In MAIN COURSE On September 6, 2011 Comments Off

Salmon: 1. Marinate the salmon using oil, garlic, herbs, seasoning and keep overnight 2. Grill the salmon on a grill with oil for 2 minutes on each side…. Read More »

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Peppered Shrimp Alfredo

In MAIN COURSE On August 30, 2011 1 Comment

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, melt butter… Read More »