Honey Glazed Duck Breast
Preparation: Cut small slits in the skin side of the duck breast, without slicing all the way into the flesh. Season the duck on both sides with the… Read More »
Herb Crusted Rack of Lamb
Method: For the Lamb: -Pre-heat the oven to 200 degrees Celsius. -Place lamb on cutting board fat side up. Lightly score the fat layer with a sharp knife…. Read More »
Blackened Chicken Breast With Mango Salsa
Method: Mix the seven spices & save for future use in a spice shaker Sprinkle over chicken to cover both sides Heat about a tablespoon of butter in… Read More »
